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Clifton Coffee - Rwanda - Kilimbi - Natural

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From Clifton Coffee:

Kilbini is a fantastic example of a complex and vibrant naturally processed coffee.

Kilimbi was one of two washing stations to be granted approval to produce natural and honey processed coffee in Rwanda. While production of natural processed coffee is still monitored strictly by NAEB, the elevation Kilimbi lends itself to produce exceptional naturals.

This spread of temperatures is ideal allowing for slow and gradual drying which the team at Rugali have found is optimal for natural processed coffee.


Altitude: 1600 – 1850 m.a.s.l
Farm/Coop: Muraho, Kilikmbi Washing Station
Great for: Aeropress, Cafetiere, Espresso, Filter, With milk
Origin: Africa/Rwanda - Nyamasheke region
Process Method: Natural (Dry)
Tasting Notes: Pomegranate, Pink Peppercorn and Dates
Varietals: Red Bourbon

Roasting and delivery information

We roast 5 days a week on our Diedrich IR-12 & CR-25. We roast and rest our EQ & E1 espressos only to a maximum of 10 days so these coffees will arrive ready to use. All other single origins are roasted to order on the next available roast day & sent out within 24 hours.

We recommend a minimum of 10 days rest past roast day on all our espressos and a minimum of 2-5 days rest on all filter coffees.


Delivery prices to United Kingdom

Initial collection: Clifton Coffee Roasters - Bristol

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Tasting record

Method Dose Grind Time Volume Comments
e.g. Espresso 18g Vario 1E 25secs 30ml A bit finer next time would be better.