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Clifton Coffee Roasters: Guatemala, Mumuxa, Washed

Tasting notes: Almond milk / biscoff / chocolate orange

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From Clifton Coffee Roasters:

Francisco Salucio Ramirez is a second-generation coffee farmer from the Huehuetenango region of Guatemala.

Located up in the mountains of Concepcion Huista, his farm, Mumuxa, translates from the local indigenous language Popti as “Continuous Rain” which perfectly reflects its cold and rainy climate. Francisco’s 11.8-hectare farm yields around 2,000 kg of coffee cherry each year.

His cherries are de-pulped on the same day as picking and left to ferment in water for 48 hours. After the coffee is washed, it is left for another 12 hours to soak in clean water. This so-called “double washing” technique produces exceptional results by strengthening the coffee’s natural flavours.

Farm/Coop: Mumuxa
Altitude: 1750 - 1850masl
Origin: Guatemala, Central America
Region: Huehuetenango
Process Method: Washed Process
Varietals: Caturra And Bourbon

Roasterr: Clifton Coffee Roasters

Clifton Coffee Roasters does not deliver to United Kingdom

Initial collection: Clifton Coffee Roasters - Bristol

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Tasting record

Method Dose Grind Time Volume Comments
e.g. Espresso 18g Vario 1E 25secs 30ml A bit finer next time would be better.