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Clifton Coffee Roasters: Brazil, Sitio Sao Sebastiao, Natural

Tasting notes: Milk chocolate / creme caramel / dates

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From Clifton Coffee Roasters:

A special lot produced for us by Marcus Aurelio Ricetto of Sitio Sao Sebastiao. This separation is a day pick of red catuai which matures slowly in the shade of eucalyptus trees.

Dense stewed fruit notes define this cup. Highly sweet and with a very syrupy body.

With the help of his brothers, who are also in coffee, Marcus sees an annual production of around 500 bags.

Coffee is picked and taken to dry on patios on the same day where it drys naturally in the sun. The coffee is then rested in wooden boxes called “Tulhas” before the parchment is cut ready for its final preparation.

Apart from the continued desire to improve the quality of his coffee Marcus’s focus is on reducing the amount of fertiliser used on the farm. An agronomist visits the farm once a month to test the soil to ensure they are only used where absolutely necessary.

Farm/Coop: Sitio Sao Sebastiao
Altitude: 1200 masl
Origin: Brazil, South America
Region: Divinolandia
Process Method: Natural Process
Varietals: Red Catuai

Roasterr: Clifton Coffee Roasters

Delivery prices to United Kingdom


Initial collection: Clifton Coffee Roasters - Bristol

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Tasting record

Method Dose Grind Time Volume Comments
e.g. Espresso 18g Vario 1E 25secs 30ml A bit finer next time would be better.