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Clifton Coffee - Myanmar (Burma) - Mogok - Washed

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From Clifton Coffee:

Our first coffee from Myanmar.

This coffee is a fantastic example of a region with a developing Speciality coffee growing market.

The Mogok region boasts high elevation, and is home to the estate that took first place in the 2017 national cupping competition. These washed coffees are pH and temperature monitored during a controlled tank fermentation. Once fermentation is complete, they are depulped before being sun dried on patios. The parchment is turned hourly for between 10 and 16 days and covered overnight to allow the correct moisture content to be achieved.

This carful processing ensures consistency and high quality in the cup.


Altitude: 1220 – 1525 m.a.s.l
Farm/Coop: Mandalay Coffee Group
Great for: Aeropress, Cafetiere, Espresso, Filter, With milk
Origin: Asia-Pacific/Myanmar (Burma) - Daw Nyunt Nyunt Win, Mogok
Process Method: Washed
Tasting Notes: Nutmeg, Caramel & Green Pepper
Varietals: Catimor 528

Roasting and delivery information

We roast 5 days a week on our Diedrich IR-12 & CR-25. We roast and rest our EQ & E1 espressos only to a maximum of 10 days so these coffees will arrive ready to use. All other single origins are roasted to order on the next available roast day & sent out within 24 hours.

We recommend a minimum of 10 days rest past roast day on all our espressos and a minimum of 2-5 days rest on all filter coffees.


Delivery prices to United Kingdom

Initial collection: Clifton Coffee Roasters - Bristol

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Tasting record

Method Dose Grind Time Volume Comments
e.g. Espresso 18g Vario 1E 25secs 30ml A bit finer next time would be better.