Clifton Coffee - Guatemala: Finca Santa Barbara CoE Lot#624
Sorry - Sold out - it's been popular!
Getting product details...
"This lot is our first purchase from The Coffee Bird. A small family run business specialising in the sourcing and supply of speciality coffee from some of Guatemala’s finest farms.
Finca Santa Barbara is one of the finest Guat’s we’ve taste all year and this particular lot scored highly in the national Cup of Excellence program.
At around 85 acres, this farm produces a number of varietals but all our semi-washed as is often the case in Guatemala. Once coffee is picked and weighed, it is taken to the fermentation tanks where the coffee cherries are poured out of the sacks, and into the tanks. They are left to ferment over night. First thing in the morning the coffee is de-pulped, washed and transported to the patios via channels.
Over the last few years, the focus on this farm (located just beyond the limits of Guatemala City) has been very technical, and each year they have refined their techniques to cultivate coffee to exacting standards. They count on a team of professionals that are permanent on the farm. Together they are experienced in experimenting in the various areas of the cultivation, processing and socio-economic diversity.
All coffees are hand picked crop by qualified pickers and processed in-house at their own wet mill guaranteeing origin and quality. Coffees are Sun dried on patios that are constantly monitored and with constant humidity checks to every lot.
On filter, we get a lovely clean balanced yet subtle acidity with hints of peach and baked apple, finishing with sweet caramel.
On espresso, its super complex and incredibly well balanced with dates, prunes, milk chocolate and salted caramel on the finish."
Farm/Coop: Finca Santa Barbara
Great for: Aeropress, Espresso, Filter, With milk
Origin: Central America/Guatemala - Fraijanes
Owner: Ventura Family
Process Method: Pulped Natural (semi-washed)
Tasting Notes: On filter - a lovely clean balanced yet subtle acidity with hints of peach and baked apple, finishing with sweet caramel. Espresso, its super complex and incredibly well balanced with dates, prunes, milk chocolate and salted caramel on the finish.
Varietals: Mundo Novo
When do we roast and post your coffee?
We roast 5 days a week on our Diedrich IR-12 & CR-25. We roast and rest our EQ & E1 espressos only to a maximum of 10 days so these coffees will arrive ready to use. All other single origins are roasted to order on the next available roast day & sent out within 24 hours.
We recommend a minimum of 10 days rest past roast day on all our espressos and a minimum of 2-5 days rest on all filter coffees.
TO ENSURE SAME DAY ROASTING, ALL ORDERS MUST BE RECEIVED BY 11am. ANY ORDERS RECEIVED AFTER 11am WILL BE ROASTED THE FOLLOWING ROAST DAY.
All UK deliveries will be charged at a flat rate of £2.75 and sent via Royal Mail 24 service.
Delivery prices to United Kingdom
Initial collection: Clifton Coffee Roasters - Bristol
Similar coffees from
Hint: click one of the three different views
Tags: Aeropress, Brazil, Cafetiere, Clifton Coffee, Espresso, Filter, Natural (Dry), Product, South America, With milk
Tags: Cafetiere, Citrus, Clifton Coffee, Espresso, Fruit, Milky, Product, Sweet, With milk
Tags: Aeropress, Africa, Burundi, Cafetiere, Clifton Coffee, Espresso, Filter, Product, With milk
Clifton Coffee - Brazil - Amarelo Mantiqueira
From Clifton Coffee: TASTING NOTES - Watermelon, Hazelnut and Toffee. With a centennial tradition of producing specialty coffees, Mantiqueira de Minas is today of the most awarded regions in Brazil. Composed of mostly small producers, this origin is differentiated by the unique characteristics of the territory, mainly for the pioneering...
Tags: Aeropress, Brazil, Cafetiere, Clifton Coffee, Espresso, Filter, Natural (Dry), South America, With milk
Clifton Coffee - EQ Espresso V12: Seasonal Espresso Blend
From Clifton Coffee: EQ Seasonal Espresso Blend v. 12 – A full bodied espresso with bright acidity and a vibrant sweet finish. Look for tastes of Toffee Apple, White Grapefruit & Molasses. Recommended brew recipe: 18g in Yield : 38g out Time: 28-30 secondsComponents: 60% Guatemala EL ZORRO (Washed) 25%...
Tags: Cafetiere, Citrus, Clifton Coffee, Espresso, Fruit, Milky, Sweet, With milk
Clifton Coffee - Burundi - Condi Cooperative Lot 1910 - Washed
From Clifton Coffee: A truly interesting washed Burundi with notes of Cranberry, Clementine, Nutmeg & Lemongrass. The Kivubo Washing Station, like Rubanda is in the Mutambu region of Bujumbura province and produces some excellent cupping coffees. The Condi Farmers group produce highland coffee from the surrounding hillside delivering coffee in...
Tags: Aeropress, Africa, Burundi, Cafetiere, Clifton Coffee, Espresso, Filter, With milk
|e.g. Espresso||18g||Vario 1E||25secs||30ml||A bit finer next time would be better.|