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Clifton Coffee Roasters: Guatemala, Finca Capetillo, Natural

Tasting notes: Mulberry :: blackcurrant :: molasses

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From Clifton Coffee Roasters:

Rich volcanic soil, low humidity, sunny days and cool nights characterise the Antigua Coffee region. This valley is surrounded by three volcanoes; Agua, Fuego and Acatenango. Volcanic pumics in the sol retains moisture which helps ofset the lack of rain fall. During harvest the coffee cherries are hand picked and then sun dried on patios for 15-20 days depending on temperature & rainfall. The cofee is then rested in jute, before being preapred for export. This sundried Pacamara is one of the most complex examples of Guatemalan coffees we’ve ever experienced.

Altitude: 1400 - 1500 masl
Farm/Coop: Finca Capetillo
Great for: Aeropress, Cafetiere, Espresso, Filter, Stove Top, Black, With milk
Origin: Guatemala, Central America
Region: Antigua
Owner: Pedro Echeverria
Process Method: Natural (Dry)
Tasting Notes: Mulberry :: blackcurrant :: molasses
Varietals: Pacamara

Roasting and delivery information

We roast 5 days a week on our Diedrich IR-12 & CR-25. We roast and rest our EQ & E1 espressos only to a maximum of 10 days so these coffees will arrive ready to use. All other single origins are roasted to order on the next available roast day & sent out within 24 hours.

We recommend a minimum of 10 days rest past roast day on all our espressos and a minimum of 2-5 days rest on all filter coffees.

TO ENSURE SAME DAY ROASTING, ALL ORDERS MUST BE RECEIVED BY 10am. ANY ORDERS RECEIVED AFTER 10am WILL BE ROASTED THE FOLLOWING ROAST DAY.

Delivery prices to United Kingdom


Initial collection: Clifton Coffee Roasters - Bristol

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Tasting record

Method Dose Grind Time Volume Comments
e.g. Espresso 18g Vario 1E 25secs 30ml A bit finer next time would be better.