preferred_method: false
preferred_milk: false
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Clifton Coffee: Ethiopia, Werka Uchuro, Gora Kone Washing Station, Natural

Tasting notes: Blueberry :: marshmallow :: papaya

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From Clifton Coffee:

Faysel A. Yonis established Testi Coffee in 2009, and today they operate four washing stations in Guji, Yirgacheffe, Sidamo and Limu. They work with small hold farmers with the aim of securing the very best prices for their coffee. Testi’s objective is quality and building long term business relationships. This lot was processed using the natural method at Gora Kone washing station in Sidamo. The cherry is delivered to various collection points asnd is then taken to the washing station where it is delivered to dry form between 15 and 18 days, during which time it is stringently raked and sorted as to preserve quality.

Altitude: 1900 - 2050 masl
Farm/Coop: Werka Uchuro, Gora Kone Washing Station
Great for: Aeropress, Cafetiere, Espresso, Filter, Stove Top, Black, With milk
Origin: Ethiopia, Africa
Region: West Arsi Zone
Owner: Various Smallhold Farmers
Process Method: Natural (Dry)
Tasting Notes: Blueberry :: marshmallow :: papaya
Varietals: Heirloom

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Initial collection: Clifton Coffee Roasters - Bristol

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Tasting record

Method Dose Grind Time Volume Comments
e.g. Espresso 18g Vario 1E 25secs 30ml A bit finer next time would be better.