Clifton Coffee - Ethiopia: Hunkute #3, Sidama
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The variety is called Sidamo type. Organic fertilizer is common, pruning less common. All the cooperatives in Ethiopia belong to a Union, in this case the Sidamo Union that sell and export the coffee. They also take care of dry milling and grading before export, and as with so many washed Ethiopians, this coffee really opens up and shows its character a little later in its life post harvest with many of the younger coffees still showing typically ‘green’ characters as much as 4 months after processing.
Simply delicious on either filter or espresso.
Farm/Coop: Hunkute Cooperative
Great for: Aeropress, Espresso, Filter
Origin: Africa/Ethiopia - Wonsho, Dalle, SIDAMA region
Owner: 1700 local smallholders
Process Method: Pulped Natural (semi-washed)
Varietals: Ethiopian heirlooms
Roasterr: Clifton Coffee
No delivery product found for Roaster: Clifton Coffee
Initial collection: Clifton Coffee Roasters - Bristol
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|e.g. Espresso||18g||Vario 1E||25secs||30ml||A bit finer next time would be better.|