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Clifton Coffee - Ethiopia: Biftu Gudina

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In the cup, expect an enormous hit of peach fromage frais, incredible sweetness with a complex yet balanced structure of acidity and body.

From Clifton Coffee:

"Simply put, this is one of the very best Ethiopian coffees we’ve ever tasted, if not the best.

Biftu Gudina is a relatively new cooperative started in 2012 as part of sustainable Technoserve project. (Technoserve is an NGO supporting the farmers in setting up washing stations and new cooperative structures with a focus on transparency & increased quality production).

With a strong leadership at the cooperative and a real dedication to quality production, Biftu is continuing to deliver some of the most interesting, unique & delicious coffees in all of Ethiopia.

Other flavours in the cup are vanilla & lilac (think lavender wild honey) and a rosewater finish that just lingers on. Simply delicious! This is definitely not a typical Jasmine & Bergamot Ethiopian."

Altitude: 2000 meters above sea level
Farm/Coop: Biftu Gudina Washing Station
Great for: Aeropress, Cafetiere, Espresso, Filter, With milk
Origin: Africa/Ethiopia - Agaro, Oromia Region, Jimma Zone
Process Method: Washed - with Eco-pulper, 8hr fermentation, 6hr post-soak drying & 10 days on raised beds
Varietals: Native 1274 Varietal & other Ethiopian Heirlooms

Roasterr: Clifton Coffee

No delivery product found for Roaster: Clifton Coffee


Initial collection: Clifton Coffee Roasters - Bristol

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Tasting record

Method Dose Grind Time Volume Comments
e.g. Espresso 18g Vario 1E 25secs 30ml A bit finer next time would be better.