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Clifton Coffee: EQ V13, Seasonal Espresso Blend

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From Clifton Coffee:

Taken from the idea of an audio equaliser on an old-fashioned amplifier – the key to this blend is balance. The balance of Sweetness, body and acidity.

Recomended DOSE: 18G; YIELD: 36G; EXTRACTION TIME: 28-30 SECONDS

In this version, you can expect to find a full bodied espresso with bright acidity and a vibrant sweet finish.

40% Brazil MANTIQUEIRA DE MINAS (natural)
Minas is considered to be one of the most awarded regions in Brazil. Composed of mostly small producers, this origin is differentiated by the unique characteristics of the terroir and the pioneering work that has been done by it’s farming community. Naturally processed, this coffee presents as smooth biscotti and treacle.

30% Ethiopia KOCHERE (washed)
Part of the Sidamo region in Southern Ethiopia, Yirgacheffe is renowned for producing incredible coffees. Average farm size is under 1 hectare, so there are 26 co-operatives in the region who help get the coffee to market. Fully washed and dried on raised African beds, this coffee brings delicate notes of bergamot and lemon.

30% DR Congo KAWA KANZURURU (washed)
Kawa Kanzuru Cooperative is part of a larger network of 4 cooperatives made up of around 4,800 farmer members in total. The characteristics of this coffee shine through as bright cranberry acidity.

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Great for: Cafetiere, Espresso, With milk
Tasting Notes: CRANBERRY / LEMON BISCOTTI / TREACLE TOFFEE

Roasterr: Clifton Coffee

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Initial collection: Clifton Coffee Roasters - Bristol

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Tasting record

Method Dose Grind Time Volume Comments
e.g. Espresso 18g Vario 1E 25secs 30ml A bit finer next time would be better.