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Clifton Coffee: Eq V.15, Washed, Blend

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From Clifton Coffee:

50% GUATEMALA ANTIGUA MICRO LOT (WASHED)

This is a standout peaberry microlot from the Guatemala Antigua highlands. It is known to be one of the most famous and most beautiful coffee growing regions in the world. This coffee brings sweet toffee flavours.

30% TANZANIA AA AMKENI (WASHED)

This coffee is produced by the Amkeni coffee group around the foothills of Mt.Kilimanjaro. Grown in rich volcanic soil at an altitude of 1500masl. This coffee also won first place in the annual Taste of Harvest competition. The key tasting notes are cherry coulis and light citrus.

20% ETHIOPIA HAFURASA WARO (HONEY)

A delicious coffee from the Yirgacheffe district. Two of the 843 members that make up the Hafurasa Cooperative are responsible for this Honey processed coffee. Growing this coffee at 1900masl amongst a variety of shade trees. It brings a complex character of orange and is supported by a note of rich dark chocolate.

Brewing

Espresso: 18g dose => 38g yield - 30 seconds extraction

Name: Eq V.15
Great for: Cafetiere, Espresso, Stove Top, Black, With milk
Process Method: Washed
Tasting Notes: Cherry coulis :: chocolate orange :: toffee

Roasting and delivery information

We roast 5 days a week on our Diedrich IR-12 & CR-25. We roast and rest our EQ & E1 espressos only to a maximum of 10 days so these coffees will arrive ready to use. All other single origins are roasted to order on the next available roast day & sent out within 24 hours.

We recommend a minimum of 10 days rest past roast day on all our espressos and a minimum of 2-5 days rest on all filter coffees.

TO ENSURE SAME DAY ROASTING, ALL ORDERS MUST BE RECEIVED BY 11am. ANY ORDERS RECEIVED AFTER 11am WILL BE ROASTED THE FOLLOWING ROAST DAY.

Delivery prices to United Kingdom


Initial collection: Clifton Coffee Roasters - Bristol

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Tasting record

Method Dose Grind Time Volume Comments
e.g. Espresso 18g Vario 1E 25secs 30ml A bit finer next time would be better.