Clifton Coffee: Eq V.15, Washed, Blend

50% GUATEMALA ANTIGUA MICRO LOT (WASHED)

This is a standout peaberry microlot from the Guatemala Antigua highlands. It is known to be one of the most famous and most beautiful coffee growing regions in the world. This coffee brings sweet toffee flavours.

30% TANZANIA AA AMKENI (WASHED)

This coffee is produced by the Amkeni coffee group around the foothills of Mt.Kilimanjaro. Grown in rich volcanic soil at an altitude of 1500masl. This coffee also won first place in the annual Taste of Harvest competition. The key tasting notes are cherry coulis and light citrus.

20% ETHIOPIA HAFURASA WARO (HONEY)

A delicious coffee from the Yirgacheffe district. Two of the 843 members that make up the Hafurasa Cooperative are responsible for this Honey processed coffee. Growing this coffee at 1900masl amongst a variety of shade trees. It brings a complex character of orange and is supported by a note of rich dark chocolate.

Brewing

Espresso: 18g dose => 38g yield - 30 seconds extraction