preferred_method: false
preferred_milk: false
Save as favourite

Clifton Coffee - El Salvador: Finca Pena Redonda (Pacamara)

Sorry - Sold out - it's been popular!

Getting product details...

Honey, berries & jam with a creamy mouthfeel & tangy acidity. A stunning coffee with a long history of COE wins behind it. Only 40kgs available so it wont last long!

From Clifton Coffee:

One of the outstanding (and very small!) lots from our El Salvador offerings this year and back for a 2nd year running from the Chaltenango region situated north of San Salvador comes the fabulous Pena Redonda.

Finca Pena Redonda is a small 2.5 hectare farm owned by Jose Maria Lemus, a farmer of exceptional quality coffee who utilises all three key processing methods for his small crop meaning he produces very small amounts of coffee each year. The region of Chalatenango located just to the north east of the capital San Salvador is far less well known as a growing region compared to the likes of the famed Santa Ana and Cordillera Tecapa Chinameca regions. Chalatenango benefits from a cooler climate than Santa Ana which lends itself well towards the growing & production of the pacamara varietal.

Most of the producers in Chalatenango (as with much of El Savladorian producers) don't own their own mills and it can be a difficult area to access and get coffee out of.

Altitude: 1500 masl
Farm/Coop: Finca Pena Redonda
Great for: Aeropress, Cafetiere, Filter
Origin: Central America/El Salvador - Chalatenango, North East of San Salvador
Owner: Jose Maria Lemus
Process Method: Pulped Natural (semi-washed) - Honey process
Varietals: Pacamara

When do we roast and post your coffee?

We roast 5 days a week on our Diedrich IR-12 & CR-25. We roast and rest our EQ & E1 espressos only to a maximum of 10 days so these coffees will arrive ready to use. All other single origins are roasted to order on the next available roast day & sent out within 24 hours.

We recommend a minimum of 10 days rest past roast day on all our espressos and a minimum of 2-5 days rest on all filter coffees.

TO ENSURE SAME DAY ROASTING, ALL ORDERS MUST BE RECEIVED BY 11am. ANY ORDERS RECEIVED AFTER 11am WILL BE ROASTED THE FOLLOWING ROAST DAY.

All UK deliveries will be charged at a flat rate of £2.75 and sent via Royal Mail 24 service.

Collection available?

No

Delivery prices to United Kingdom


Initial collection: Clifton Coffee - Bristol

Similar coffees from

Thinking...
Clifton Coffee - Bristol

Clifton Coffee - Bristol

Share with your friends...
Clifton Coffee - Bristol

Hint: click one of the three different views

Save as favourite Clifton Coffee - EQ Espresso V11: Seasonal Espresso Blend
from £5.95
V11 of Clifton Coffee's excellent seasonal espresso blend comprising washed and natural beans from Peru, Honduras and Ethiopia. Look for Pink Grapefruit, Cherry Coulis, Butterscotch with a Sweet Raspberry Acidity. From Clifton Coffee: EQ Seasonal Espresso Blend v. 11 – A bright and juicy Summer espresso. Taken from the idea...
Tags: Cafetiere, Citrus, Clifton Coffee, Espresso, Fruit, Milky, Sweet, With milk
Save as favourite Clifton Coffee - DR Congo - Latumba
from £6.00
A full bodied coffee with notes of Red grapes, Dates and Milk Chocolate with a complex acidity and a brown sugar sweetness. This coffee makes a great, full-bodied espresso and works well as a delicious filter too! From Clifton Coffee: Latumba Washing StationDR Congo is new and exciting upcoming origin...
Tags: Aeropress, Africa, Cafetiere, Clifton Coffee, Democratic Republic Of Congo, Espresso, Filter, Washed, With milk
Save as favourite Clifton Coffee - Peru: Finca La Encantada - Washed
from £6.30
From Clifton Coffee: This coffee is incredibly moorish with a nice clean well rounded body, flavours of praline, milk chocolate digestives & subtle lemon. It is our first purchase from Peru and its been with keen interest that we’ve seen the development and quality of Peruvian coffees improve year on...
Tags: Aeropress, Cafetiere, Clifton Coffee, Espresso, Filter, Peru, South America, Washed, With milk

Tasting record

Method Dose Grind Time Volume Comments
e.g. Espresso 18g Vario 1E 25secs 30ml A bit finer next time would be better.