Clifton Coffee - El Salvador: Finca Pena Redonda (Pacamara)
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From Clifton Coffee:
Finca Pena Redonda is a small 2.5 hectare farm owned by Jose Maria Lemus, a farmer of exceptional quality coffee who utilises all three key processing methods for his small crop meaning he produces very small amounts of coffee each year. The region of Chalatenango located just to the north east of the capital San Salvador is far less well known as a growing region compared to the likes of the famed Santa Ana and Cordillera Tecapa Chinameca regions. Chalatenango benefits from a cooler climate than Santa Ana which lends itself well towards the growing & production of the pacamara varietal.
Most of the producers in Chalatenango (as with much of El Savladorian producers) don't own their own mills and it can be a difficult area to access and get coffee out of.
Farm/Coop: Finca Pena Redonda
Great for: Aeropress, Cafetiere, Filter
Origin: Central America/El Salvador - Chalatenango, North East of San Salvador
Owner: Jose Maria Lemus
Process Method: Pulped Natural (semi-washed) - Honey process
When do we roast and post your coffee?
We roast 5 days a week on our Diedrich IR-12 & CR-25. We roast and rest our EQ & E1 espressos only to a maximum of 10 days so these coffees will arrive ready to use. All other single origins are roasted to order on the next available roast day & sent out within 24 hours.
We recommend a minimum of 10 days rest past roast day on all our espressos and a minimum of 2-5 days rest on all filter coffees.
TO ENSURE SAME DAY ROASTING, ALL ORDERS MUST BE RECEIVED BY 11am. ANY ORDERS RECEIVED AFTER 11am WILL BE ROASTED THE FOLLOWING ROAST DAY.
All UK deliveries will be charged at a flat rate of £2.75 and sent via Royal Mail 24 service.
Delivery prices to United Kingdom
Initial collection: Clifton Coffee - Bristol
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|e.g. Espresso||18g||Vario 1E||25secs||30ml||A bit finer next time would be better.|