preferred_method: false
preferred_milk: false
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Clifton Coffee: DR Congo, Sopacdi, Washed

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From Clifton Coffee:

The SOPACDI co-operative are made up from over 5600 farmers from different ethnic groups in the Kivu district. Their small communities are remote and scattered amongst the highlands of the mountains surrounding Lake Kivu. They are the first co-operative to achiever top national grade coffee since 1976, and we’re very proud to be working with them.

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Altitude: 1450-2000 m.a.s.l
Farm/Coop: SOPACI
Great for: Aeropress, Cafetiere, Espresso, Filter, With milk
Origin: Africa/Democratic Republic Of Congo - LAKE KIVU, EASTERN CONGO
Process Method: Washed - and sun-dried
Tasting Notes: RED CURRANT / CRANBERRY / STEWED RHUBARB
Varietals: BOURBON

Roasterr: Clifton Coffee

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Initial collection: Clifton Coffee Roasters - Bristol

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Tasting record

Method Dose Grind Time Volume Comments
e.g. Espresso 18g Vario 1E 25secs 30ml A bit finer next time would be better.