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Clifton Coffee: DR Congo, Sopacdi, Washed

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From Clifton Coffee:

The SOPACDI co-operative are made up from over 5600 farmers from different ethnic groups in the Kivu district. Their small communities are remote and scattered amongst the highlands of the mountains surrounding Lake Kivu. They are the first co-operative to achiever top national grade coffee since 1976, and we’re very proud to be working with them.

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Altitude: 1450-2000 m.a.s.l
Farm/Coop: SOPACI
Great for: Aeropress, Cafetiere, Espresso, Filter, With milk
Origin: Africa/Democratic Republic Of Congo - LAKE KIVU, EASTERN CONGO
Process Method: Washed - and sun-dried
Tasting Notes: RED CURRANT / CRANBERRY / STEWED RHUBARB
Varietals: BOURBON

Roasting and delivery information

We roast 5 days a week on our Diedrich IR-12 & CR-25. We roast and rest our EQ & E1 espressos only to a maximum of 10 days so these coffees will arrive ready to use. All other single origins are roasted to order on the next available roast day & sent out within 24 hours.

We recommend a minimum of 10 days rest past roast day on all our espressos and a minimum of 2-5 days rest on all filter coffees.

TO ENSURE SAME DAY ROASTING, ALL ORDERS MUST BE RECEIVED BY 11am. ANY ORDERS RECEIVED AFTER 11am WILL BE ROASTED THE FOLLOWING ROAST DAY.

Delivery prices to United Kingdom


Initial collection: Clifton Coffee Roasters - Bristol

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Tasting record

Method Dose Grind Time Volume Comments
e.g. Espresso 18g Vario 1E 25secs 30ml A bit finer next time would be better.