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Clifton Coffee - Colombia - La Cacica - Washed

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From Clifton Coffee:

La Cacica is a high quality Colombian coffee grown by 100 families from the municipality of Oporapa.

Their association was established in 1985 with coffee growers with a size average of four hectares. The co-operative has introduced environmentally-friendly growing and processing techniques. La Cacica owns its name to the Cacica Oporapa, the native female chief that ruled the region before Spanish conquers appeared.

This coffee is grown on steep hills in rich volcanic soils surrounded and shaded by Plantain/Chachafruto trees.

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Altitude: 1600-1850 m.a.s.l
Farm/Coop: La Cacica
Great for: Aeropress, Cafetiere, Espresso, Filter, With milk
Origin: Central America/Colombia - HUILA region
Process Method: Washed
Tasting Notes: GREEN APPLE / BUTTERSCOTCH / FIG
Varietals: CATURRA, CASTILLO & COLOMBIA

Roasting and delivery information

We roast 5 days a week on our Diedrich IR-12 & CR-25. We roast and rest our EQ & E1 espressos only to a maximum of 10 days so these coffees will arrive ready to use. All other single origins are roasted to order on the next available roast day & sent out within 24 hours.

We recommend a minimum of 10 days rest past roast day on all our espressos and a minimum of 2-5 days rest on all filter coffees.

TO ENSURE SAME DAY ROASTING, ALL ORDERS MUST BE RECEIVED BY 11am. ANY ORDERS RECEIVED AFTER 11am WILL BE ROASTED THE FOLLOWING ROAST DAY.

Delivery prices to United Kingdom


Initial collection: Clifton Coffee Roasters - Bristol

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Tasting record

Method Dose Grind Time Volume Comments
e.g. Espresso 18g Vario 1E 25secs 30ml A bit finer next time would be better.