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Clifton Coffee: Colombia, Ignacio Arias, Washed

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From Clifton Coffee:

At 2050 metres above sea level Ignacio Arias and his family benefit from the perfect conditions for coffee production that characterise the municipality of La Plata. Mata de Guadua is only 4 hectares so picking only takes 2 days. Each day’s picking is pulped separately, of course however the coffee picked on the second day is added to the first after 24 hours fermentation and then left to ferment in the tanks for a further 24 hours. In this method of fermentation, the second batch raises the pH level of the fermentation tank, permitting longer fermentation times with out the acetic acid produced by bacteria at a lower pH level. This process is common among small farmers throughout Huila & Antioquia.

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Altitude: 2050 m.a.s.l
Farm/Coop: MATA DE GUADUA
Great for: Aeropress, Cafetiere, Espresso, Filter, With milk
Origin: Central America/Colombia - LA PLATA, HUILA
Process Method: Washed
Tasting Notes: CHARDONNAY GRAPE / RASPBERRY / MAPLE
Varietals: CATURRA, COLOMBIA & TABI

Roasting and delivery information

We roast 5 days a week on our Diedrich IR-12 & CR-25. We roast and rest our EQ & E1 espressos only to a maximum of 10 days so these coffees will arrive ready to use. All other single origins are roasted to order on the next available roast day & sent out within 24 hours.

We recommend a minimum of 10 days rest past roast day on all our espressos and a minimum of 2-5 days rest on all filter coffees.

TO ENSURE SAME DAY ROASTING, ALL ORDERS MUST BE RECEIVED BY 11am. ANY ORDERS RECEIVED AFTER 11am WILL BE ROASTED THE FOLLOWING ROAST DAY.

Delivery prices to United Kingdom


Initial collection: Clifton Coffee Roasters - Bristol

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Tasting record

Method Dose Grind Time Volume Comments
e.g. Espresso 18g Vario 1E 25secs 30ml A bit finer next time would be better.