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Clifton Coffee - Colombia: Finca El Progresso - Rodrigo Sanchez

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We’ve seen an abundance of outstanding coffees from Colombia this year and the benefits of two annual harvests means we’re continuously receiving super-fresh deliciously sweet lots. This one was no different. Creamy, sweet like sugar cane juice, floral, green grape and cherry flavors.

Rodrigo Sanchez is a highly motivated coffee producer & runs a 23 hectare farm called El Progresso where he cultivates high quality Caturra and Bourbon varieties, alongside some recent plantings of Geisha.

Altitude: 1600-1730 masl
Farm/Coop: Finca El Progresso
Great for: Aeropress, Cafetiere, Espresso, Filter
Origin: Central America/Colombia - Palestina, Huila
Owner: Rodrigo Sanchez
Process Method: Washed
Varietals: Bourbon & caturra

When do we roast and post your coffee?

We roast 5 days a week on our Diedrich IR-12 & CR-25. We roast and rest our EQ & E1 espressos only to a maximum of 10 days so these coffees will arrive ready to use. All other single origins are roasted to order on the next available roast day & sent out within 24 hours.

We recommend a minimum of 10 days rest past roast day on all our espressos and a minimum of 2-5 days rest on all filter coffees.

TO ENSURE SAME DAY ROASTING, ALL ORDERS MUST BE RECEIVED BY 11am. ANY ORDERS RECEIVED AFTER 11am WILL BE ROASTED THE FOLLOWING ROAST DAY.

All UK deliveries will be charged at a flat rate of £2.75 and sent via Royal Mail 24 service.

Collection available?

No

Delivery prices to United Kingdom


Initial collection: Clifton Coffee - Bristol

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Tasting record

Method Dose Grind Time Volume Comments
e.g. Espresso 18g Vario 1E 25secs 30ml A bit finer next time would be better.