Clifton Coffee - Colombia: Finca El Progresso - Rodrigo Sanchez

We’ve seen an abundance of outstanding coffees from Colombia this year and the benefits of two annual harvests means we’re continuously receiving super-fresh deliciously sweet lots. This one was no different. Creamy, sweet like sugar cane juice, floral, green grape and cherry flavors.

Rodrigo Sanchez is a highly motivated coffee producer & runs a 23 hectare farm called El Progresso where he cultivates high quality Caturra and Bourbon varieties, alongside some recent plantings of Geisha.

Altitude: 1600-1730 masl
Farm/Coop: Finca El Progresso
Great for: Aeropress, Cafetiere, Espresso, Filter
Origin: Central America/Colombia - Palestina, Huila
Owner: Rodrigo Sanchez
Process Method: Washed
Varietals: Bourbon & caturra