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Clifton Coffee: Colombia, Finca Bella Vista, Luz Mila Chasoy, Honey Process

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From Clifton Coffee:

Dona Luz Mila is 38 years old manages her families farm, Bella Vista, which is within the indigenous reserve and are now honey processing all of their coffee. Her family hails from the towns of Aponte and Paramo, deep in the Juanambu canyon. This group belonged to the norternmost part of the Inca Empite. The  Canyon  itself  is  located  in  the  municipality  of  Buesaco.  Although  Buesaco  was  founded  in  the  early  1700s,  its  history  becomes  interesting  during Colombia’s  war  of  independence. Nariño  became  famous  as  one  of  the  few  states  in  Colombia  that  sided  heavily  with  the  crown  instead  of  the  independence  armies.

In true rebel form, Dona Luz has processed this small lot using the honey method. The coffee was pulped and then dried before being washed. The intense fermentation process that occurs when coffee is dried with out removing the mucilage leads to a cup profile with intense fruits.

Altitude: 2090 masl
Farm/Coop: Finca Bella Vista, Luz Mila Chasoy
Great for: Aeropress, Cafetiere, Espresso, Filter, Stove Top, Black, With milk
Origin: Colombia, Central America
Region: Parama, Aponte, Narino
Owner: Luz Mila Chasoy
Process Method: Honey Process
Tasting Notes: pomegranate molasses :: raspberry :: gooseberry jam
Varietals: Caturra & Colombia

Roasting and delivery information

We roast 5 days a week on our Diedrich IR-12 & CR-25. We roast and rest our EQ & E1 espressos only to a maximum of 10 days so these coffees will arrive ready to use. All other single origins are roasted to order on the next available roast day & sent out within 24 hours.

We recommend a minimum of 10 days rest past roast day on all our espressos and a minimum of 2-5 days rest on all filter coffees.

TO ENSURE SAME DAY ROASTING, ALL ORDERS MUST BE RECEIVED BY 11am. ANY ORDERS RECEIVED AFTER 11am WILL BE ROASTED THE FOLLOWING ROAST DAY.

Delivery prices to United Kingdom


Initial collection: Clifton Coffee Roasters - Bristol

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Tasting record

Method Dose Grind Time Volume Comments
e.g. Espresso 18g Vario 1E 25secs 30ml A bit finer next time would be better.