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Clifton Coffee - Christmas Coffee - Rwanda Kabuye

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From Clifton Coffee:

Flavour notes of Stewed Winter Apple, Bright Clementine & Juicy Cranberries.

Take a moment, wrap up warm and indulge with a Christmas brew.

This year’s Christmas Coffee is about harmony, balance & festive flavours. The holiday season is a time of hustle and bustle, in amongst the busy shops and crowded car parks.

We want you to take some time out, pause, relax and enjoy a warm mug of coffee that is packed with Christmas flavour.

This coffee is picked and brought to the newly built Kinini Washing Station, where the cherry’s are sorted, de-pulped and fermented between 5-20 hours. The beans are then sun dried for an average of 15 days.

The busy Kinini Washing Station helps process coffee from over 600 farmers, and the Kabuye lot is situated on the south facing slopes of the Rulindo district. The farm has the perfect terroir for growing coffee and is neighboured by numerous Cup of Excellence winning lots.

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Altitude: 1850-2100 meters above sea level
Farm/Coop: Kabuye
Great for: Aeropress, Cafetiere, Espresso, Filter, With milk
Origin: Africa/Rwanda - Northern Rulindo
Owner:
Process Method: Washed - and sun dried
Varietals: Bourbon

Roasterr: Clifton Coffee

No delivery product found for Roaster: Clifton Coffee


Initial collection: Clifton Coffee Roasters - Bristol

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Tasting record

Method Dose Grind Time Volume Comments
e.g. Espresso 18g Vario 1E 25secs 30ml A bit finer next time would be better.