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Clifton Coffee: Burundi, Sogestal Lot 4, Washed

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From Clifton Coffee:

A delicious and juicy coffee from the Kayanza region.

Burundi is often referred to as “the Heart of Africa” and rightly so. The people of Burundi have an amazing spirit and have fully embraced their raw talent for growing and harvesting coffee. The people of Burundi have taken huge steps forward to rebuild their country following their nearly 12 year civil war that ended in 2005. Coffee farming and production has quite literally saved many of their lives.

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Altitude: 1900 - 2050 MASL
Farm/Coop: Sogestal
Great for: Aeropress, Cafetiere, Espresso, Filter, With milk
Origin: Africa/Burundi - Kayanza region
Process Method: Washed
Tasting Notes: DATES / APRICOT / AGAVE NECTAR
Varietals: BOURBON

Roasting and delivery information

We roast 5 days a week on our Diedrich IR-12 & CR-25. We roast and rest our EQ & E1 espressos only to a maximum of 10 days so these coffees will arrive ready to use. All other single origins are roasted to order on the next available roast day & sent out within 24 hours.

We recommend a minimum of 10 days rest past roast day on all our espressos and a minimum of 2-5 days rest on all filter coffees.

TO ENSURE SAME DAY ROASTING, ALL ORDERS MUST BE RECEIVED BY 11am. ANY ORDERS RECEIVED AFTER 11am WILL BE ROASTED THE FOLLOWING ROAST DAY.

Delivery prices to United Kingdom


Initial collection: Clifton Coffee Roasters - Bristol

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Tasting record

Method Dose Grind Time Volume Comments
e.g. Espresso 18g Vario 1E 25secs 30ml A bit finer next time would be better.