Clifton Coffee - Burundi - Kirundo Kayanza CAFEX - Natural
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Farm/Coop: CAFEX CO-OP
Great for: Aeropress, Cafetiere, Espresso, Filter, With milk
Origin: Africa/Burundi - GASHOHO region
Process Method: Natural (Dry)
Tasting Notes: CHERRY COULIS / YOGHURT / CACOA NIBS
Roasting and delivery information
We roast 5 days a week on our Diedrich IR-12 & CR-25. We roast and rest our EQ & E1 espressos only to a maximum of 10 days so these coffees will arrive ready to use. All other single origins are roasted to order on the next available roast day & sent out within 24 hours.
We recommend a minimum of 10 days rest past roast day on all our espressos and a minimum of 2-5 days rest on all filter coffees.
TO ENSURE SAME DAY ROASTING, ALL ORDERS MUST BE RECEIVED BY 11am. ANY ORDERS RECEIVED AFTER 11am WILL BE ROASTED THE FOLLOWING ROAST DAY.
Delivery prices to United Kingdom
Initial collection: Clifton Coffee Roasters - Bristol
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|e.g. Espresso||18g||Vario 1E||25secs||30ml||A bit finer next time would be better.|