Cast Iron Coffee Roasters: Kenya, Kii factory, Washed

Brewing notes

Filter: We suggest using a V60 for the Kii AA but to be honest, it makes a great filter with all brew methods. As a starting point use a ratio of 30g of ground coffee with 500ml of water at approximately 95degC. Wet the best of coffee with approximately twice its weight in water, say 60g and use a teaspoon to stir lightly to make sure all the ground are equally saturated. Add the remaining water in 3 equal measured with all of the water added before 2 mins 30. The total brew time should be around 3 minutes.

Espresso: Nothing is as satisfying as a well pulled Kenyan espresso. Our Kii AA is bright, complex and super sweet. As a starting point try 19g of coffee for a 40g shot in around 34 seconds. Expect a sweet, winey, well-balanced coffee with a long finish. Target extraction level 19.4%.