Cast Iron Coffee Roasters: Kenya, Kii factory, Washed
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Roasterr: Cast Iron Coffee Roasters
Filter: We suggest using a V60 for the Kii AA but to be honest, it makes a great filter with all brew methods. As a starting point use a ratio of 30g of ground coffee with 500ml of water at approximately 95degC. Wet the best of coffee with approximately twice its weight in water, say 60g and use a teaspoon to stir lightly to make sure all the ground are equally saturated. Add the remaining water in 3 equal measured with all of the water added before 2 mins 30. The total brew time should be around 3 minutes.
Espresso: Nothing is as satisfying as a well pulled Kenyan espresso. Our Kii AA is bright, complex and super sweet. As a starting point try 19g of coffee for a 40g shot in around 34 seconds. Expect a sweet, winey, well-balanced coffee with a long finish. Target extraction level 19.4%.
Delivery prices to United Kingdom
Initial collection: Cast Iron Coffee Roasters - West Sussex
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Tags: Best for Espresso, Black, Brazil, Cafetiere, Cast Iron Coffee Roasters, Chocolate, Espresso, Full Body, Ground, Hand Picked, Milky, Pulped Natural, Rainforest Alliance, South America, Spice, Stove Top, With milk
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|e.g. Espresso||18g||Vario 1E||25secs||30ml||A bit finer next time would be better.|