Cast Iron Coffee Roasters: Guatemala, Domingo Lopez - El Pajal, Washed

Tasting notes: Sweet flavours of raspberry with black tea, and dark chocolate undertones

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Tags: Aeropress, Best for Espresso, Black, Cafetiere, Cast Iron Coffee Roasters, Central America, Chocolate, Espresso, Filter, Fruit, Full Body, Ground, Guatemala, Sweet, Washed Process, With milk

From Cast Iron Coffee Roasters:

Domingo Lopez is the owner of 8 hectares of land in San Antonio Huista, Huehuetenango. His farm - El Pajal - sits at 1920masl and is planted with Caturra, Catuai, Bourbon, and Pache.

Domingo has been preserving his pure Arabica varieties - despite the rise in the use of Catimores in the area - due to the much better cup quality and the fact that his farm management practices mean that coffee leaf rust doesn't affect his plants.

The farm is Organic certified and Domingo shows great respect for the environment and the sustainability of coffee production in this area, focusing on producing coffee without inputs and alongside other carefully selected food crops.

Farm/Coop: Domingo Lopez - El Pajal

Altitude: 1900 masl

Origin: Guatemala, Central America

Region: San Antonio Huista, Huehuetenango

Process Method: Washed Process

Varietals: Caturra And Catuai

Roasterr: Cast Iron Coffee Roasters

Delivery prices to United Kingdom

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Tasting record

Method	Dose	Grind	Time	Volume	Comments
e.g. Espresso	18g	Vario 1E	25secs	30ml	A bit finer next time would be better.

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