Cast Iron Coffee Roasters: Ethiopia, Rocko Mountain, Natural
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Roasterr: Cast Iron Coffee Roasters
ESPRESSO - Natural Yirgacheffes make wonderful espressos and truly delicious flat whites. If you want to introduce a friend to speciality coffee, these are a great place to start.
We recommend using a 19g dose with a classic 2:1 recipe to produce a 38g gram shot. Running at 9 bar, we find that a shot time of around 28 seconds will give a very balanced espresso with good acidity and balance. If you plan to drink with milk, aim for a slightly longer shot time of around 34 seconds to dull the acidity slightly. Extractions levels will be around 20%
FILTER - We like to use a Kalita for the Rocko to fully enjoy its sweet flavours. Aim for a total brew time of 3:00 - 3:15 minutes when using 32g for 500ml. If you are brewing a larger quantity, grind courser again and aim for a time of 3:30. Make sure to fully wet the coffee bed and stir to ensure all grounds are equally dampened.
Delivery prices to United Kingdom
Initial collection: Cast Iron Coffee Roasters - West Sussex
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|e.g. Espresso||18g||Vario 1E||25secs||30ml||A bit finer next time would be better.|