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Cast Iron Coffee Roasters: Bolivia, San Juan, Washed

Tasting notes: Lots of milk chocolate, walnuts and forest berry sweetness to produce a full bodied coffee

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From Cast Iron Coffee Roasters:

A rich sweet coffee from a small co-op in the heart of Latin America - available in both filter and espresso roast profiles.

We love drinking this in a Chemex, 30g of coffee with 500ml and a total brew time of 3:45 is a good starting point.

Farm Details

Bolivian organic coffee is grown in the heart of Latin-America, between the tropical plains and the Western Andes region, at altitudes between 1,300 and 1,700 metres. The region has one of the highest levels of biodiversity on the planet.

Bolivia is a paradise for micro-lots. The Small San Juan cooperative is located at 37 Km. from the Caravani region in the province of Yungas, near to La Paz City. There are 6 small coffee farmers in the coop, producing this washed caturra coffee on farms no bigger than 4 hectares each. They all receive help from international programs in the region to improve soil management and biodiversity.

Altitude: 1300-1700 masl
Farm/Coop: San Juan
Great for: Aeropress, Cafetiere, Espresso, Filter, Stove Top
Origin: Bolivia, South America
Region: Caravani Region In The Province Of Yungas, Near To La Paz City
Process Method: Washed
Tasting Notes: Lots of milk chocolate, walnuts and forest berry sweetness to produce a full bodied coffee
Varietals: Caturra

Roasterr: Cast Iron Coffee Roasters

Delivery prices to United Kingdom


Initial collection: Cast Iron Coffee Roasters - West Sussex

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Tasting record

Method Dose Grind Time Volume Comments
e.g. Espresso 18g Vario 1E 25secs 30ml A bit finer next time would be better.