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Casa Espresso - Unione Seasonal Espresso

Subscription only coffee

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From Nino @ Casa Espresso:

Cocoa, raisins and oranges. Big body, syrupy mouthfeel, refreshing acidity. 50% Brazil Fazenda Londrina – 50% Colombia Agustino Forest

This is the 4th version of our best seller seasonal espresso blend. It consists of:
  • 50% Brazil Fazenda Santa Barbara - This coffee is grown by Owner Olney Barreira junior at 1100-1200 metres above sea level. The Santa Barbara farm is located in the region of Campo de Vetentes. It is a Natural and Acaia varietal.
  • 50% Colombia Pico de Aguila Reserve - Pico de Aguila Reserve is situated in the northern part of Cauca, and is home to the CENCOIC cooperative who grow and farm the coffee here. The coffee is grown at 1500-1850 metres above sea level and is a mix of several varietals consisting of Colombia, Caturra & Tipica. It is a Washed processed coffee

Brew Guide

These recipes were developed on a Sanremo Verona RS
  • Dose: 16g
  • Brew weight: 34g
  • Extraction time: 28secs
  • Brew temperature: 93C

With 20g VST baskets;
  • Dose: 19g
  • Brew weight: 38g
  • Extraction time: 28secs
  • Brew temperature: 94C

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Great for: Cafetiere, Espresso, Filter, Milky, With milk

When do we roast and post your coffee?

We roast on Tuesdays

All single 250g coffee orders will be despatched in letterbox friendly, recyclable packaging, by 1st Class postage. Larger quantities of coffees will be sent 2nd class.

Delivery prices to United Kingdom


Initial collection: Casa Espresso - West Yorkshire

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Save as favourite Casa Espresso - Colombia Pico De Aguila Reserve - Washed
From Nino @ Casa Espresso: Expect a rich syrupy body, caramel sweetness with a red cherry acidity. A washed process coffee consisting of Colombia, Caturra and Tipica varietals. We recommend this coffee for espresso and filter styles, it’s a real all-rounder. Location & FarmerThis coffee is grown by members of...
Tags: Aeropress, Cafetiere, Casa Espresso, Central America, Colombia, Espresso, Filter, Washed, With milk
Save as favourite Casa Espresso - Burundi Murango - Washed
From Nino @ Casa Espresso: Stone fruit acidity and caramel sweetness. Well balanced. We recommend this coffee for filter styles, but it will also make a great sweet and bright espresso. Location & FarmerMembers of the Kalico cooperative farm this coffee at around 1800 metres above sea level in the...
Tags: Aeropress, Africa, Burundi, Cafetiere, Casa Espresso, Espresso, Filter, Washed, With milk
Save as favourite Casa Espresso - Colombia Pijao Decaf - Washed
From Nino @ Casa Espresso: Not what you would expect from a decaf, complex acidity reminiscent of pink grapefruit, and sweet undertones of bonfire toffee round off the cup. Well balanced but interesting. Location & FarmerThis coffee is grown by the Lopez family at 1600-1800 metres above sea level in...
Tags: Aeropress, Cafetiere, Casa Espresso, Central America, Colombia, Decaffeinated, Espresso, Filter, Washed, With milk

Tasting record

Method Dose Grind Time Volume Comments
e.g. Espresso 18g Vario 1E 25secs 30ml A bit finer next time would be better.