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Casa Espresso: Uganda, Rwenzori Mountain, Red Cherry Selection, Natural

Tasting notes: Peach, raisins, strawberries & cream

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From Casa Espresso:

Great Lakes Coffee has been sourcing coffee directly from farmers in the Rwenzori Mountain region for over 5 years. These farmers are spread throughout the mountains, with average farm sizes of 1.3 acres, or 750 trees. For the last 2 years they have worked with certain farmer groups willing to deliver ripe cherry of a high standard, which is then collected and transported to a drying station in the town of Kasese. These cherries are immediately floated to remove any insect damaged cherries, and then spread out on raised drying beds to be sorted and turned during the 14 – 18 day drying cycle.

The Rwenzori Mountains provide exceptional terroir for high quality coffee, but the sheer remoteness, convoluted supply chain structure, and traditionally poor post-harvest processes have combined to ensure that the quality potential of these coffees is historically seldom achieved. Great Lakes Coffee has been working tirelessly over the past few years to produce in commercially viable volumes a true Specialty Natural from Western Uganda.

Altitude: 1300 – 1550 masl
Farm/Coop: Rwenzori Mountain, Red Cherry Selection
Great for: Aeropress, Cafetiere, Espresso, Filter, Stove Top, Black, With milk
Origin: Uganda, Africa
Region: Rwenzori Mountain
Process Method: Natural (Dry)
Tasting Notes: Peach, raisins, strawberries & cream
Varietals: Sl14 & Sl28

Roasterr: Casa Espresso

RECYCLABLE Packaging: YES
LETTERBOX friendly (single bag): YES

Delivery prices to United Kingdom


Initial collection: Casa Espresso - West Yorkshire

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Tasting record

Method Dose Grind Time Volume Comments
e.g. Espresso 18g Vario 1E 25secs 30ml A bit finer next time would be better.