Casa Espresso - Tanzania Mpango Horongo Micro-Lot

An UK exclusive micro-lot to Casa Espresso. Bright but well balanced flavour profile. A piquant grapefruit acidity upfront, with a rich cherry sweetness, followed by a smooth nutmeg spice finish. Brilliant as a filter, excellent as a bright and sweet espresso.

Location & Farmer - This coffee is from the Mpango village in the Mbeya Rural district. A cooperative of 30 farmers grow bourbon and typica varietals at an altitude of around 1600 metres above sea level.

The Processing - This is a washed process coffee- the ripe cherries are picked and sorted, defect cherries as well as unripe/overripe cherries are removed. The cherries are then pulped to remove the bulk of the fruit flesh, then the coffee is then soaked to remove the rest of the fruit. The clean coffee is then dried in raised beds.

Altitude: 1600 masl
Great for: Aeropress, Espresso, Filter, With milk
Origin: Africa/Tanzania - Mpango village in the Mbeya Rural district
Process Method: Washed