Casa Espresso - Tanzania Mpango Horongo Micro-Lot
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The Processing - This is a washed process coffee- the ripe cherries are picked and sorted, defect cherries as well as unripe/overripe cherries are removed. The cherries are then pulped to remove the bulk of the fruit flesh, then the coffee is then soaked to remove the rest of the fruit. The clean coffee is then dried in raised beds.
Great for: Aeropress, Espresso, Filter, With milk
Origin: Africa/Tanzania - Mpango village in the Mbeya Rural district
Process Method: Washed
Roasterr: Casa Espresso
Casa Espresso does not deliver to United Kingdom
Initial collection: Casa Espresso - West Yorkshire
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