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Casa Espresso: Peru, Pascual Santos Linares, Washed

Tasting notes: Caramel, plum, apple & blackberry crumble

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From Casa Espresso:

Our first coffee from Peru. Expect tasting notes of stewed plum, caramel and apple and blackberry crumble which create a complex cup.

Pascual Santos Linares is a coffee producer from La Flor in the district of Huabal. Pascual has around 2 hectares of land at 1850masl which is planted with caturra, typica and bourbon. Pascual picks and processes his coffee himself and processes it at his house, fermenting for around 36 hours before drying on tarpaulin lined patios. This lot is made up of a blend of day lots, which in total is almost all of Pascual’s yearly production. La Flor has become famous within Peru after Juan Heredia, who is from La Flor, won the cup of excellence last year. The cup profile of coffees from this village are very fruity with plenty of acidity, showcasing how good coffees from Huabal can be.

Altitude: 1850 masl
Farm/Coop: Pascual Santos Linares
Great for: Aeropress, Cafetiere, Espresso, Filter, Stove Top, Black, With milk
Origin: Peru, South America
Process Method: Washed
Tasting Notes: Caramel, plum, apple & blackberry crumble
Varietals: Caturra, Typica, Bourbon

When do we roast and post your coffee?

We roast on Tuesdays

All single 250g coffee orders will be despatched in letterbox friendly, recyclable packaging, by 1st Class postage. Larger quantities of coffees will be sent 2nd class.

Delivery prices to United Kingdom


Initial collection: Casa Espresso - West Yorkshire

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Tasting record

Method Dose Grind Time Volume Comments
e.g. Espresso 18g Vario 1E 25secs 30ml A bit finer next time would be better.