

Casa Espresso: Kenya, Gaturiri AA, Washed
Tasting notes: Blackberry, wine gums, juicy

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Altitude: 1700-1800 masl
Farm/Coop: Gaturiri AA
Great for: Aeropress, Cafetiere, Espresso, Filter, Black, With milk
Origin: Kenya, Africa
Region: Nyeri, Central Province
Process Method: Washed
Tasting Notes: Blackberry, wine gums, juicy
Varietals: Sl28 & Sl34
Roasterr: Casa Espresso
Brewing notes
For filter methods try 65g per 1000ml water. For espresso try 1:2.25 - 20g in, 45g outCasa Espresso does not deliver to United Kingdom
Initial collection: Casa Espresso - West Yorkshire
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Tasting record
Method | Dose | Grind | Time | Volume | Comments |
---|---|---|---|---|---|
e.g. Espresso | 18g | Vario 1E | 25secs | 30ml | A bit finer next time would be better. |