Casa Espresso - Honduras Altos De Erapuca
Subscription only coffee
Getting product details...
Farm and processingFinca Altos de Erapuca is located on the slopes of Honduras’ second highest mountain, Erapuca. Carlos Efrain Paz Sevilla owns the farm, and planted it with Catuai in 2008- the plants have only undergone a handful of harvests, the first being in 2014.
After the cherries have been picked they are transported further down the mountain side to a wet mill called Empresa Vecinos del Trigo where the coffee is pulped and soaked, then transported onto to Aruco - a dry mill where the coffee is laid out on patios to be sun-dried.
Brew guideSmall V60 - Dose: 15g - Brew weight: 250g - Brew water temp: 92C - Brew time: 2 mins 30 secs
Large V60 - Dose: 30g - Brew weight: 500g - Brew water temp: 93C - Brew time: 3 mins 30 secs
Aeropress - Dose: 15g - Brew weight: 250g - Brew water temp: 92C - Brew time: 2 mins
20g VST baskets - Dose: 20g - Brew weight: 45g - Brew temp: 94C - Brew time: 28-30secs
Standard Sanremo double baskets - Dose: 16g - Brew weight: 35g - Brew temp: 93C - Brew time: 26-28secs
*These espresso recipes were developed using a Sanremo Verona RS, and are designed to give a good extraction regardless of machinery and equipmenthowever
fine tuning the recipe to your machinery will bring the best out in this coffee.
Great for: Aeropress, Cafetiere, Espresso, Filter, With milk
Origin: Central America/Honduras
Process Method: Washed
Roasterr: Casa Espresso
Delivery prices to United Kingdom
Initial collection: Casa Espresso - West Yorkshire
Similar coffees from
Tags: Aeropress, Best for Cafetiere, Black, Cafetiere, Casa Espresso, Chocolate, Colombia, Decaffeinated, Espresso, Filter, Full Body, Ground, Letterbox Friendly, Milky, Recyclable Packaging, South America, Spice, Stove Top, Sweet, With milk
Tags: Aeropress, Best for Filter, Black, Cafetiere, Casa Espresso, Colombia, Espresso, Filter, Fruit, Ground, Honey Process, Letterbox Friendly, Organic, Recyclable Packaging, South America, Special, Sweet, With milk
Casa Espresso: Colombia, Popayan Reserve, Decaffeinated
From Casa Espresso: This coffee is produced by selected farms in the Popayan region. The coffee is milled in Popayan and transported to Caldas to be decaffeinated. The decaffeination process for this coffee is unique. The caffeine is extracted from the coffee using a natural by-product of sugar cane and...
Casa Espresso: Unione Espresso Blend V.6
From Casa Espresso: This is the 6th version of our best seller seasonal espresso blend. 50% Brazil Fazenda Macaubas The producer is Carlos Walter Behrend, the Behrend family started their story in coffee in 1946 in the state of Paraná, where they had complications due to weather patterns. In 1975...
Casa Espresso: Colombia, Mildred Niebles - Microlot, Honey Process
From Casa Espresso: UK Exclusive – This organic honey micro-lot is funky and full-bodied, with notes of dark ripe fruits such as prunes and red grapes, finishing with a honey sweetness. Mildred Niebles is a farmer and also the head of quality for Red Ecolsierra, an organic co-operative located in...
|e.g. Espresso||18g||Vario 1E||25secs||30ml||A bit finer next time would be better.|