preferred_method: false
preferred_milk: false
Save as favourite

Casa Espresso - Guatemala Bosques De San Francisco - Natural

Sorry, this product is not available

If you would like to find out more, please contact us

Getting product details...

This lot is an exceptional example of what is possible from natural processing. We cupped this coffee and couldn’t stop talking about it - huge aroma mouthfeel and body, soft fruit acidity. We found notes of praline, Turkish delight and cocoa.

Location & processing

This coffee is grown in Antigua region of Guatemala, on a farm called Filadelfia by farmer Francis Dalton. The Bourbon and Caturra varietals are harvested at 1600 metres above sea level.

After the coffee is hand-picked and sorted it is laid out on patios to dry, being turned regularly to aid even drying. Once dry the coffee is de-hulled to remove the fruit from the beans.

Brew guide

Small V60 - Dose: 15g - Brew weight: 250g - Brew water temp: 92C - Brew time: 2 mins 30 secs
Aeropress - Dose: 15g - Brew weight: 250g - Brew water temp: 92C - Brew time: 2 mins

20g VST baskets Dose: 19g - Brew weight: 38g - Brew temp: 94C - Brew time: 28 secs
Standard Sanremo double baskets Dose: 16g - Brew weight: 34g - Brew temp: 93C - Brew time: 26 secs

*These espresso recipes were developed using a Sanremo Verona RS, and are designed to give a good extraction regardless of machinery and equipmenthowever
fine tuning the recipe to your machinery will bring the best out in this coffee.

Altitude: 1600 masl
Great for: Aeropress, Cafetiere, Espresso, Filter
Origin: Central America/Guatemala
Process Method: Natural (Dry)
Varietals: Bourbon and Caturra

Roasterr: Casa Espresso

Casa Espresso does not deliver to United Kingdom

Initial collection: Casa Espresso - West Yorkshire

Similar coffees from


Tasting record

Method Dose Grind Time Volume Comments
e.g. Espresso 18g Vario 1E 25secs 30ml A bit finer next time would be better.