preferred_method: false
preferred_milk: false
Save as favourite

Casa Espresso - Guatemala Bosques De San Francisco - Natural

Subscription only coffee

Getting product details...

This lot is an exceptional example of what is possible from natural processing. We cupped this coffee and couldn’t stop talking about it - huge aroma mouthfeel and body, soft fruit acidity. We found notes of praline, Turkish delight and cocoa.


Location & processing

This coffee is grown in Antigua region of Guatemala, on a farm called Filadelfia by farmer Francis Dalton. The Bourbon and Caturra varietals are harvested at 1600 metres above sea level.

After the coffee is hand-picked and sorted it is laid out on patios to dry, being turned regularly to aid even drying. Once dry the coffee is de-hulled to remove the fruit from the beans.

Brew guide

Small V60 - Dose: 15g - Brew weight: 250g - Brew water temp: 92C - Brew time: 2 mins 30 secs
Aeropress - Dose: 15g - Brew weight: 250g - Brew water temp: 92C - Brew time: 2 mins

Espresso*
20g VST baskets Dose: 19g - Brew weight: 38g - Brew temp: 94C - Brew time: 28 secs
Standard Sanremo double baskets Dose: 16g - Brew weight: 34g - Brew temp: 93C - Brew time: 26 secs

*These espresso recipes were developed using a Sanremo Verona RS, and are designed to give a good extraction regardless of machinery and equipmenthowever
fine tuning the recipe to your machinery will bring the best out in this coffee.

Altitude: 1600 masl
Great for: Aeropress, Cafetiere, Espresso, Filter
Origin: Central America/Guatemala
Process Method: Natural (Dry)
Varietals: Bourbon and Caturra

Roasterr: Casa Espresso

RECYCLABLE Packaging: YES
LETTERBOX friendly (single bag): YES

Delivery prices to United Kingdom


Initial collection: Casa Espresso - West Yorkshire

Similar coffees from

Thinking...
Hint: click one of the three different views
Casa Espresso: Colombia, Popayan Reserve, Decaffeinated Casa Espresso: Colombia, Popayan Reserve, Decaffeinated
from 250g: £8.25
From Casa Espresso: This coffee is produced by selected farms in the Popayan region. The coffee is milled in Popayan and transported to Caldas to be decaffeinated. The decaffeination process for this coffee is unique. The caffeine is extracted from the coffee using a natural by-product of sugar cane and...
Save as favourite
Casa Espresso: Unione Espresso Blend V.6 Casa Espresso: Unione Espresso Blend V.6
from 250g: £6.20
From Casa Espresso: This is the 6th version of our best seller seasonal espresso blend. 50% Brazil Fazenda Macaubas The producer is Carlos Walter Behrend, the Behrend family started their story in coffee in 1946 in the state of Paraná, where they had complications due to weather patterns. In 1975...
Save as favourite
Casa Espresso: Colombia, Mildred Niebles - Microlot, Honey Process Casa Espresso: Colombia, Mildred Niebles - Microlot, Honey Process
from 250g: £9.80
From Casa Espresso: UK Exclusive – This organic honey micro-lot is funky and full-bodied, with notes of dark ripe fruits such as prunes and red grapes, finishing with a honey sweetness. Mildred Niebles is a farmer and also the head of quality for Red Ecolsierra, an organic co-operative located in...
Save as favourite

Tasting record

Method Dose Grind Time Volume Comments
e.g. Espresso 18g Vario 1E 25secs 30ml A bit finer next time would be better.