Casa Espresso - Guatemala Bosques De San Francisco - Natural
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Location & processingThis coffee is grown in Antigua region of Guatemala, on a farm called Filadelfia by farmer Francis Dalton. The Bourbon and Caturra varietals are harvested at 1600 metres above sea level.
After the coffee is hand-picked and sorted it is laid out on patios to dry, being turned regularly to aid even drying. Once dry the coffee is de-hulled to remove the fruit from the beans.
Brew guideSmall V60 - Dose: 15g - Brew weight: 250g - Brew water temp: 92C - Brew time: 2 mins 30 secs
Aeropress - Dose: 15g - Brew weight: 250g - Brew water temp: 92C - Brew time: 2 mins
20g VST baskets Dose: 19g - Brew weight: 38g - Brew temp: 94C - Brew time: 28 secs
Standard Sanremo double baskets Dose: 16g - Brew weight: 34g - Brew temp: 93C - Brew time: 26 secs
*These espresso recipes were developed using a Sanremo Verona RS, and are designed to give a good extraction regardless of machinery and equipmenthowever
fine tuning the recipe to your machinery will bring the best out in this coffee.
Great for: Aeropress, Cafetiere, Espresso, Filter
Origin: Central America/Guatemala
Process Method: Natural (Dry)
Varietals: Bourbon and Caturra
When do we roast and post your coffee?
We roast on Tuesdays
All single 250g coffee orders will be despatched in letterbox friendly, recyclable packaging, by 1st Class postage. Larger quantities of coffees will be sent 2nd class.
Delivery prices to United Kingdom
Initial collection: Casa Espresso - West Yorkshire
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|e.g. Espresso||18g||Vario 1E||25secs||30ml||A bit finer next time would be better.|