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Casa Espresso - Ethiopia Yirgacheffe Gutiti - Natural

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This coffee is a fantastic natural lot, packed with aroma and body. Expect a big hit of fresh blueberries and big floral tones. It has huge mouthfeel and body, and is equally outstanding as espresso and filter. Through milk expect blueberry muffin.

 


Location & processing

This coffee consists of heirloom varietals grown at 1850-2000 metres above sea level in the Gutiti district in the Gediyo zone by a cooperative of around 700 smallholders that covers an area of 1300 hectares, roughly equating to 2 hectares per farmer.

This coffee is processed at the Gutiti wet mill, although it undergoes the natural process here by laying the ripe cherries to dry on raised beds. After the fruit has dried it is de-hulled.

Brew guide

Small V60 - Dose: 15g - Brew weight: 250g - Brew water temp: 92C - Brew time: 2 mins 30 secs
Aeropress - Dose: 15g - Brew weight: 250g - Brew water temp: 92C - Brew time: 2 mins

Espresso*
20g VST baskets Dose: 20g - Brew weight: 45g - Brew temp: 94C - Brew time: 28 secs
Standard Sanremo double baskets Dose: 16g - Brew weight: 35g - Brew temp: 93C - Brew time: 26 secs

*These espresso recipes were developed using a Sanremo Verona RS, and are designed to give a good extraction regardless of machinery and equipmenthowever
fine tuning the recipe to your machinery will bring the best out in this coffee.

 

Altitude: 1850-2000 masl
Great for: Aeropress, Cafetiere, Espresso, Filter, Milky, With milk
Origin: Africa/Ethiopia
Process Method: Natural (Dry)

 

When do we roast and post your coffee?

We roast on Tuesdays

All single 250g coffee orders will be despatched in letterbox friendly, recyclable packaging, by 1st Class postage. Larger quantities of coffees will be sent 2nd class.

Delivery prices to United Kingdom


Initial collection: Casa Espresso - West Yorkshire

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Tasting record

Method Dose Grind Time Volume Comments
e.g. Espresso 18g Vario 1E 25secs 30ml A bit finer next time would be better.