Casa Espresso - Ethiopia Kayon Mountain
Sorry, this product is not available
If you would like to find out more, please contact us
Getting product details...
The Processing - This coffee is a natural process, the ripe cherries are picked and dried on raised African beds, being turned regularly to aid quick drying. Once the fruit has dried, normally over the course of a few days, the dried fruit is stripped from the bean.
Farm/Coop: Ato Esmael
Great for: Aeropress, Cafetiere, Espresso, Filter, With milk
Origin: Africa/Ethiopia - Guji zone of the Oromia region
Process Method: Natural (Dry)
Roasterr: Casa Espresso
Casa Espresso does not deliver to United Kingdom
Initial collection: Casa Espresso - West Yorkshire
Similar coffees from
|e.g. Espresso||18g||Vario 1E||25secs||30ml||A bit finer next time would be better.|