Casa Espresso - Ethiopia Kayon Mountain
Sorry, this product is not available
If you would like to find out more, please contact us
Getting product details...
Location & Farmer - This coffee is from the Guji zone of the Oromia region. Grown at 1900 to 2100 metres above sea level by farmer Ato Esmael and his family, it consists of heirloom varietals and is a natural processed coffee.
The Processing - This coffee is a natural process, the ripe cherries are picked and dried on raised African beds, being turned regularly to aid quick drying. Once the fruit has dried, normally over the course of a few days, the dried fruit is stripped from the bean.
The Processing - This coffee is a natural process, the ripe cherries are picked and dried on raised African beds, being turned regularly to aid quick drying. Once the fruit has dried, normally over the course of a few days, the dried fruit is stripped from the bean.
Altitude: 1900-2100 masl
Farm/Coop: Ato Esmael
Great for: Aeropress, Cafetiere, Espresso, Filter, With milk
Origin: Africa/Ethiopia - Guji zone of the Oromia region
Process Method: Natural (Dry)
Varietals: Heirloom
Farm/Coop: Ato Esmael
Great for: Aeropress, Cafetiere, Espresso, Filter, With milk
Origin: Africa/Ethiopia - Guji zone of the Oromia region
Process Method: Natural (Dry)
Varietals: Heirloom
Roasterr: Casa Espresso
Casa Espresso does not deliver to United Kingdom
Initial collection: Casa Espresso - West Yorkshire
Similar coffees from
Tasting record
| Method | Dose | Grind | Time | Volume | Comments |
|---|---|---|---|---|---|
| e.g. Espresso | 18g | Vario 1E | 25secs | 30ml | A bit finer next time would be better. |