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Casa Espresso - Ethiopia Kayon Mountain

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From Nino @ Casa Espresso:

This is a big coffee that packs a fruity punch. Huge aroma of ripe tropical fruits, with a strawberry sweetness and a lime acidity, finished with a creamy body.

Location & Farmer - This coffee is from the Guji zone of the Oromia region. Grown at 1900 to 2100 metres above sea level by farmer Ato Esmael and his family, it consists of heirloom varietals and is a natural processed coffee.

The Processing - This coffee is a natural process, the ripe cherries are picked and dried on raised African beds, being turned regularly to aid quick drying. Once the fruit has dried, normally over the course of a few days, the dried fruit is stripped from the bean.

Altitude: 1900-2100 masl
Farm/Coop: Ato Esmael
Great for: Aeropress, Cafetiere, Espresso, Filter, With milk
Origin: Africa/Ethiopia - Guji zone of the Oromia region
Process Method: Natural (Dry)
Varietals: Heirloom

Roasterr: Casa Espresso

Casa Espresso does not deliver to United Kingdom

Initial collection: Casa Espresso - West Yorkshire

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Tasting record

Method Dose Grind Time Volume Comments
e.g. Espresso 18g Vario 1E 25secs 30ml A bit finer next time would be better.