Casa Espresso: Ethiopia, Bale Mountain Dry Mill, Natural
Tasting notes: A unique micro-lot with the coffee grown and processed on site of the farm - unusual for ethiopia. This coffee is very clean, bright tropical fruit acidity turns into floral tones and a buttery fudge sweetness
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Farm/Coop: Bale Mountain Dry Mill
RECYCLABLE Packaging: YES
LETTERBOX friendly (single bag): YES
Altitude: 1700-1850 masl
Origin: Ethiopia, Africa
Region: West Arsi, Nansebo
Process Method: Natural Process
Varietals: Heirloom
Roasterr: Casa Espresso
Casa Espresso does not deliver to United Kingdom
Initial collection: Casa Espresso - West Yorkshire
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Tasting record
Method | Dose | Grind | Time | Volume | Comments |
---|---|---|---|---|---|
e.g. Espresso | 18g | Vario 1E | 25secs | 30ml | A bit finer next time would be better. |