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Casa Espresso - Colombia Pijao Decaf - Washed

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From Nino @ Casa Espresso:

Not what you would expect from a decaf, complex acidity reminiscent of pink grapefruit, and sweet undertones of bonfire toffee round off the cup. Well balanced but interesting.

Location & Farmer

This coffee is grown by the Lopez family at 1600-1800 metres above sea level in Pijao, situated in the Quindio region. This coffee is a mix of Castillo and Caturra varietals.

The Processing

The ripe coffee undergoes the washed process- ripe cherries are picked, sorted and pulped, then soaked in fermentation tanks, drained and dried by the sun and mechanical driers. The decaf process uses a by-product of sugar extraction from sugarcane, known as Ethyl Acetate. This helps the coffee keep a complex flavour profile.


Altitude: 1600-1800 masl
Farm/Coop: Lopez family
Great for: Aeropress, Cafetiere, Espresso, Filter, With milk
Origin: Central America/Colombia
Process Method: Washed
Type: Decaffeinated - Sugarcane E.A.
Varietals: Castillo & Caturra

Roasterr: Casa Espresso

Casa Espresso does not deliver to United Kingdom

Initial collection: Casa Espresso - West Yorkshire

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Tasting record

Method Dose Grind Time Volume Comments
e.g. Espresso 18g Vario 1E 25secs 30ml A bit finer next time would be better.