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Casa Espresso - Charlestown Espresso Blend

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From Nino @ Casa Espresso:

Rich Dark chocolate, caramel, biscuit. Dense body, syrupy mouthfeel and smooth finish.

This is the third version of our espresso blend, named after the area where we are based. Charlestown is more of a traditional style blend, a touch darker than the Unione, with lots of body, which cuts perfectly through milk.

It consists of:
  • 50% Brazil Fazenda Pantano - Mundo Novo varietal and Natural process. 1150 masl
  • 50% Sumatra Mandheling Grade 1 - Grown around 1150 to 1450 meters above sea level, in the northern regions of Aceh’s capital Takengon. Varietal is mainly Typica & Caturra, The coffee is semi-washed and wet-hulled, a process that involves the part-drying of freshly pulped beans before removing the parchment.

Brew Guide

These recipes were developed on a Sanremo Verona RS
  • Dose: 16g
  • Brew weight: 32g
  • Extraction time: 26secs
  • Brew temperature: 93C


With 20g VST baskets;
  • Dose: 19g
  • Brew weight: 38g
  • Extraction time: 28secs
  • Brew temperature: 94C

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Great for: Cafetiere, Espresso, Milky, With milk

When do we roast and post your coffee?

We roast on Tuesdays

All single 250g coffee orders will be despatched in letterbox friendly, recyclable packaging, by 1st Class postage. Larger quantities of coffees will be sent 2nd class.

Delivery prices to United Kingdom


Initial collection: Casa Espresso - West Yorkshire

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Tasting record

Method Dose Grind Time Volume Comments
e.g. Espresso 18g Vario 1E 25secs 30ml A bit finer next time would be better.