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Casa Espresso - Burundi Murango - Washed

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From Nino @ Casa Espresso:

Stone fruit acidity and caramel sweetness. Well balanced. We recommend this coffee for filter styles, but it will also make a great sweet and bright espresso.

Location & Farmer

Members of the Kalico cooperative farm this coffee at around 1800 metres above sea level in the Muyinga province, situated in North-Eastern Burundi. The Kalico cooperative is all-female owned, and in 2012 they bought the Murango washing station. The varietal is red bourbon.

Process

This coffee is wet processed (washed). In this process the ripe coffee cherries are picked and sorted for unripes/defects, then pulped to remove most of the fruit surrounding the bean then soaked in fermentation tanks to remove the remaining fruit pulp. It is then dried on raised beds until it reaches a moisture content of 10

.

Altitude: 1800 masl
Farm/Coop: Kalico cooperative
Great for: Aeropress, Cafetiere, Espresso, Filter, With milk
Origin: Africa/Burundi
Process Method: Washed
Varietals: Red Bourbon

Roasterr: Casa Espresso

RECYCLABLE Packaging: YES
LETTERBOX friendly (single bag): YES

Delivery prices to United Kingdom


Initial collection: Casa Espresso - West Yorkshire

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Tasting record

Method Dose Grind Time Volume Comments
e.g. Espresso 18g Vario 1E 25secs 30ml A bit finer next time would be better.