Casa Espresso - Brazil Santa Lucia Decaf
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Location & Farmer - This coffee is grown by the Naimeg family in Araxa in the state of Minas Gerais at 980 metres above sea level. The varietal is Catuai and is dry processed.
The Processing - The ripe cherries are machine picked and the densest cherries are selected, due to the high sugar content which makes them ideal for natural processing. The cherries are then dried on raised beds. The coffee is then dry milled and sorted for defects and packaged up.
The Processing - The ripe cherries are machine picked and the densest cherries are selected, due to the high sugar content which makes them ideal for natural processing. The cherries are then dried on raised beds. The coffee is then dry milled and sorted for defects and packaged up.
Great for: Aeropress, Cafetiere, Espresso, Filter, With milk
Origin: South America/Brazil
Type: Decaffeinated
Origin: South America/Brazil
Type: Decaffeinated
When do we roast and post your coffee?
We roast on Tuesdays
All single 250g coffee orders will be despatched in letterbox friendly, recyclable packaging, by 1st Class postage. Larger quantities of coffees will be sent 2nd class.
Delivery prices to United Kingdom
Initial collection: Casa Espresso - West Yorkshire
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From Casa Espresso: This coffee is fully washed. Ripe cherries are floated to select the highest quality (densest). These are mechanically pulped and then dry fermented for around 20 hours to break down the fruity mucilage. Once the mucilage has broken down sufficiently the coffee is washed and graded in...
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Tasting record
| Method | Dose | Grind | Time | Volume | Comments |
|---|---|---|---|---|---|
| e.g. Espresso | 18g | Vario 1E | 25secs | 30ml | A bit finer next time would be better. |