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Casa Espresso - Brazil Santa Lucia Decaf

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From Nino @ Casa Espresso:

This is super sweet, with notes of smooth caramel, milk chocolate and toasted hazelnut. Great as an easy drinking smooth filter or equally great as espresso. This coffee is naturally decaffeinated using the Sparkling Water Process.

Location & Farmer - This coffee is grown by the Naimeg family in Araxa in the state of Minas Gerais at 980 metres above sea level. The varietal is Catuai and is dry processed.

The Processing - The ripe cherries are machine picked and the densest cherries are selected, due to the high sugar content which makes them ideal for natural processing. The cherries are then dried on raised beds. The coffee is then dry milled and sorted for defects and packaged up.

Great for: Aeropress, Cafetiere, Espresso, Filter, With milk
Origin: South America/Brazil
Type: Decaffeinated

When do we roast and post your coffee?

We roast on Tuesdays

All single 250g coffee orders will be despatched in letterbox friendly, recyclable packaging, by 1st Class postage. Larger quantities of coffees will be sent 2nd class.

Delivery prices to United Kingdom


Initial collection: Casa Espresso - West Yorkshire

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Tasting record

Method Dose Grind Time Volume Comments
e.g. Espresso 18g Vario 1E 25secs 30ml A bit finer next time would be better.