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Carringtons Coffee Co: Colombia, Association Agprocem, Decaffeinated

Tasting notes: Fruity, chocolate, sweet

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From Carringtons Coffee Co:

This Colombian Decaf coffee has a sweet, chocolatey flavour without the caffeine hit.

The decaffeination process uses ethanol created by fermenting sugarcane molasses. This method is a natural wash that draws the caffeine out of the coffee beans before drying.

A medium roast coffee with a smooth finish.

Name: Association Agprocem
Altitude: 1,700-2,000 masl
Origin: Colombia, South America
Region: Tolima
Process Method: Decaffeinated

Roasterr: Carringtons Coffee Co

Carringtons Coffee Co does not deliver to United Kingdom

Initial collection: Carringtons Coffee Co - Warrington, Cheshire

Tasting record

Method Dose Grind Time Volume Comments
e.g. Espresso 18g Vario 1E 25secs 30ml A bit finer next time would be better.