Avenue Coffee - Jagong Village (Sumatra)
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The village is located in the Central Aceh District south of Aceh’s capital Takengon and around 35 kilometres from Lake Tawar; there are 25 members of the Jagong Village cooperative who grow organic bourbon and P88 arabica alongside cabbages, chillies and red beans on land that averages around one hectare in size. An altitude of around 1600 metres above sea level and rich and fertile soils bring about coffees that are unrivalled in their depth of body and often have fascinating complexity – possibly due to the way that the beans are processed.
The coffee is semi-washed and wet-hulled, a process that involves the part-drying of freshly pulped beans before removing the parchment then allowing the swollen and ‘blanched’ beans to be sun dried to a deep green colour.
Great for: Aeropress, Cafetiere, Espresso, Filter, Milky, With milk
Process Method: Pulped Natural (semi-washed)
Varietals: Bourbon + P88
When do we roast and post your coffee?
Subscription orders are roasted on Mondays and sent out on Tuesdays by Royal Mail 1st class post.
Delivery prices to United Kingdom
Initial collection: Avenue Coffee - Glasgow
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