Artisan Roast - Taster Pack
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Altitude: Range of 1000m to 2100masl
Great for: Aeropress, Cafetiere, Espresso, Filter, Stove Top, With milk
Process Method: Natural (Dry), Pulped Natural (semi-washed), Washed
Varietals: Yellow Bourbon, Heirloom, SL28/34 and Mixed Selections
Great for: Aeropress, Cafetiere, Espresso, Filter, Stove Top, With milk
Process Method: Natural (Dry), Pulped Natural (semi-washed), Washed
Varietals: Yellow Bourbon, Heirloom, SL28/34 and Mixed Selections
Roasting and delivery information
We roast every Monday and Wednesday (roasting days). Our cut off for planning orders for roasting is 12 pm on a roasting date. If an order is received after this cut off it will be prioritised on the next roasting day. Most items will be dispatched the next day (Tuesday and Thursday) We send the coffee by Royal Mail 1st Class post, which aims to deliver within 1 working day. For International delivery to Europe we use the Royal Mail International Standard service. This has a delivery aim of 5-10 days. For International delivery to World Zone 1 & 2 countries we use the Royal Mail International Tracked & Signed service. This has a delivery aim of 5-10 days.Delivery prices to United Kingdom
Initial collection: Artisan Roast - Edinburgh
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Artisan Roast: Kenya, Kii Special Reserve, Washed
From Artisan Roast: A bold, classic representation of Kenyan coffee. Honeydew melon sweetness, a dense syrupy mouthfeel and a sparkling, refined acidity - delicious!Central Kenya is the heartland of some of the world’s most recognisable coffee. The regions distinct red soil hills roll from altitudes of 1400 – 2000m asl...
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Artisan Roast: Kianjiru - Kenya - Washed
From Artisan Roast: A fuller roast style with Kenyan coffee for a juicy, balanced brew. Notes of cola bottles, blackcurrant and molasses, with a crisp, cranberry-like acidity, milk chocolate-like sweetness and hints of nutmeg. Viscous, syrupy and intense mouthfeel. Set within fertile forest land on the red-soiled, southerly slopes of...
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Artisan Roast: Trigonometry Blend
From Artisan Roast: Delicate fruity notes of blueberry and raisin are complemented by a digestive and ginger sweetness. Excellent black or through milk. Blend: 50% Yirgacheffe washed, 30% Yirgcheffe natural, 20% Irmãs PereiraThese Brazilian and two Ethiopians coffees come together beautifully in this blend to give a robust and transparent...
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Tasting record
| Method | Dose | Grind | Time | Volume | Comments |
|---|---|---|---|---|---|
| e.g. Espresso | 18g | Vario 1E | 25secs | 30ml | A bit finer next time would be better. |