Artisan Roast: San Francisco: Costa Rica, Natural
Tasting notes: Indulgent, luscious and fruit laden. This natural process coffee bursts with flavours of strawberry, tangerine citrus and sticky sweet red cherries
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LETTERBOX friendly (single bag): YES
Altitude: 1750m - 1950m asl
Origin: Costa Rica, Central America
Region: San Francisco De León Cortés, Tarrazú Canton, Costa Rica
Owner: 40 Producers In The San Francisco Community
Process Method: Natural Process
Varietals: Red Catuaí, Caturra
Roasterr: Artisan Roast
Brewing notes
Espresso: Ratio: 1 : 2.18 ratio / 19g : 41.4g @ 93.6°C; Brew time: 28 seconds; TDS: 9.15%; Extraction: 20.66%
LETTERBOX friendly (single bag): YES
Delivery prices to United Kingdom
Initial collection: Artisan Roast - Edinburgh
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Artisan Roast: TRIGONOMETRY 2021 V.2 BLEND
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Tasting record
Method | Dose | Grind | Time | Volume | Comments |
---|---|---|---|---|---|
e.g. Espresso | 18g | Vario 1E | 25secs | 30ml | A bit finer next time would be better. |