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Artisan Roast - San Augustin Natural Process - Guatemala

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Cupping Chart for Artisan Roast - San Augustin Natural Process - Guatemala

Artisan Roast - San Augustin Natural Process - Guatemala Cupping Chart

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A dense and viscous natural processed coffee exclusive to Artisan Roast. Flavours of raisin, raspberry, milk chocolate and hazelnut supported by a dense, syrupy mouth feel.

From Artisan Roast:

We love this coffee brewed as a filter for it's ability to preserve the the more subtle flavours. If you are looking for a richer, soul warming chocolate focused drink then pick up the aeropress or french press and enjoy!

The city of Antigua in Guatemala is one of the most stunning coffee growing regions in world to visit, and the coffee has built an enviable reputation for excellent quality over many many years. The city itself is steeped in the history of the old Central American colonial capital and still retains a unique mix of Spanish and Mayan culture. If you look up from the criss-cross of cobbled streets Antigua’s unique geography that defines the coffee from the micro-region is inescapable. Three vast volcanoes, Fuego, Agua, and Acetenango form a ring around the region and their shelter provides a cool and dry micro-climate perfect for coffee growing. The edge of the city merges seamlessly with the surrounding coffee farms which rise up onto the lower slopes of the volcanoes to heights of around 1900m above sea level.

San Augustin sits on one of these steep volcanic slopes to the east of Antigua and has an unusually cool micro-climate for Antigua because it sits mostly north facing. This means with a little less sun the coffee ripens a little slower and sugars develop over a little more time. This certainly seems to benefit the coffee and the farm has already collected two Cup of Excellence awards in the last decade since the highly regarded farmer Ricardo Zeyela took over the once abandoned farm.

This natural process micro-lot was done especially for Artisan Roast by Ricardo while we visited during the 2015 harvest season. After selecting perfectly ripe coffee cherries, Ricardo then dried them in a cool, controlled environment that stretched the cherry drying times and protected the simple sugars in the cup.

This enhanced sweetness comes through with real presence in the roast. It has been roasted a little lighter than the washed coffee from the same farm to allow the delicate raspberry and raisin flavours to be preserved. Underneath these sweet heady berry notes there is an incredibly dense and syrupy mouthfeel. This is balanced by a low level apple like acidity before further flavours of hazelnut, milk chocolate and caramel stay on the finish.

Altitude: 1600m-1820m asl
Farm/Coop: San Augustin
Great for: Aeropress, Cafetiere, Filter
Origin: Central America/Guatemala - Antigua City, Sacatepéquez
Owner: Ricardo Zeleya
Process Method: Natural (Dry)
Varietals: Caturra, Villa Sarchi, Bourbon

When do we roast your coffee?

We roast at least every Monday and Wednesday (roasting days). Our cut off for planning orders for roasting is 2pm on a roasting date. If an order is received after this cut off it will be prioritised on the next roasting day. Most items will be dispatched the next day (Tuesday and Thursday). If we cannot deliver the goods within this time we will tell you immediately and agree on another time for delivery. If we cannot agree on another time, we will offer you a refund. We use a range of different roaster sizes so we can batch roast exactly what we need for that day. This means that no coffee will leave our roastery older than the previous working day.

Delivery Method

We send your coffee by Royal Mail 1st Class post, which aims to deliver within 1 working day. This is not a guarantee but an aim. Royal Mail will not class an item as lost or missing for 15 working days. Please get in touch if you have not received your order within 7 working days of dispatch. For International delivery to Europe we use the Royal Mail International Standard service. This has a delivery aim of 5-10 days. For International delivery to World Zone 1 & 2 countries we use the Royal Mail International Tracked & Signed service. This has a delivery aim of 5-10 days.

Collection available?

Yes - from Artisan cafes

Delivery prices to United Kingdom

Cupping Chart for Artisan Roast - San Augustin Natural Process - Guatemala

Artisan Roast - San Augustin Natural Process - Guatemala Cupping Chart

Initial collection: Artisan Roast - Edinburgh

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Tasting record

Method Dose Grind Time Volume Comments
e.g. Espresso 18g Vario 1E 25secs 30ml A bit finer next time would be better.