preferred_method: false
preferred_milk: false
Save as favourite

Artisan Roast - Peña Redonda - El Salvador - Washed

Sorry - Sold out - it's been popular!

Getting product details...

From Artisan Roast:

A viscous, syrupy and super sweet coffee. Flavours of papaya, mandarin orange and milk chocolate lead onto a silky smooth mouthfeel.

Peña Redonda is a small multi-award winning farm near La Palma in Chalatenango. It's a small eight hectare farm, half covered by natural forest, some taken up by a huge boulder (hence the farm name), and of the remaining cultivated area just under two hectares are planted with the variety pacamara. Owner Carlos Lemus has won the Cup of Excellence award a number of times and is equally adept at turning his hand to either washed or honey processed coffees. Carlos brings his Pacamara from Peña Redonda down the hill to a processing area near La Palma, and the raised beds at the site are a rainbow of different colours of parchment coffee. These colours are the result of varying sun drying times, all carefully managed, and offering differing levels of ferment and resulting flavour profile. It's a luxury to be able to be offered such a selection of coffee and from the honey process and washed process coffees from the farm this year have selected a washed process Pacamara micro-lot.

Pacamara is a hybrid between the cultivars pacas and maragogype and was developed in El Salvador. It's distinctive tropical fruit flavours and syrupy finish set it aside from other Arabica cultivars and while other countries, notably Guatemala have set aside plots of land for Pacamara, it's spritual home remains El Salvador and in Chalatenango it thrives.

We've roasted this lot to bring out the vibrant tropical fruit notes of papaya, passion fruit and orange citrus. These flavours have been refined by the washed process as has the underlying dense, sweet and syrupy mouthfeel. The often bright acidity profile of the cultivar has been balanced by the processing and it adds a medium-intensity long lasting and juicy balance to the finish.

.

Altitude: 1400m - 1500m asl
Farm/Coop: Peña Redonda
Great for: Aeropress, Espresso, Filter
Origin: Central America/El Salvador - La Palma, Municipality of Chalatenango
Owner: Carlos Mauricio Lemus Landaverde
Process Method: Washed
Varietals: Pacamara

Roasterr: Artisan Roast

LETTERBOX friendly (single bag): YES

Delivery prices to United Kingdom


Initial collection: Artisan Roast - Edinburgh

Similar coffees from

Thinking...
Hint: click one of the three different views
Artisan Roast: Rwanda, Huye Mountain, Honey Process Artisan Roast: Rwanda, Huye Mountain, Honey Process
from 250g: £9.00
Best for Aeropress
Flavour notes: Sumptuous flavours of red apple and roasted almond on a syrupy treacle like mouthfeel in this innovative take on classic southern rwandan coffee
Save as favourite
Artisan Roast: Trigonometry 2020v1 blend - Brazilian, Ethiopian and Salvadoran Artisan Roast: Trigonometry 2020v1 blend - Brazilian, Ethiopian and Salvadoran
from 250g: £7.50
Best for Espresso
Flavour notes: Delicate fruity notes of blueberry and raisin are complemented by a milk chocolate and digestive ginger sweetness. Excellent black or through milk
Save as favourite
Artisan Roast: Sumatra, Burni Telong, Giling Basah Artisan Roast: Sumatra, Burni Telong, Giling Basah
from 250g: £8.50
Best for Espresso with Milk
Flavour notes: Rich dark chocolate melds with warming cedar spice and orange citrus. An exotic, roast forward single origin sumatran born for lovers of milk-based coffee drinks and espresso
Save as favourite

Tasting record

Method Dose Grind Time Volume Comments
e.g. Espresso 18g Vario 1E 25secs 30ml A bit finer next time would be better.