preferred_method: false
preferred_milk: false
Save as favourite

Artisan Roast - Kamwangi AA Kenya Special Reserve

Sorry - Sold out - it's been popular!

Getting product details...

Bold raspberry and blackcurrant flavours combine with a heady, dense, and syrup like melon sweetness followed by a spectacular effervescent acidity. A special reserve selection showcasing the very best of kenya.
Kamwangi factory is one of secondary processing units that form the larger New Ngariama FCS Society. Just over a thousand small holder farmers that supply this factory are spread around the town of Kianyaga, in Gichugu, Kirinyaga district almost directly south of the imposing Mount Kenya. As is common throughout Kenya, most producers in the co-opera- tive own a few hundred coffee trees and they deliver ripe red cherry from these trees into a central co-operative washing station, like Kamwangi, for further processing.

This special reserve selection from Kamwangi is of a quality rarely seen in a harvest season. It has an intensity and complexity of citrus, malic and phosphoric acidity, that only Kenyan coffee can produce. This is balanced supremely by a dense, heady sweet, viscous and syrupy melon mouthfeel. We have roasted this coffee light to preserve these characteristics along with a long list of flavours. The stand out characteristics for us are fresh raspberries, zesty grapefruits, and blackcurrant. Underlying notes of sweet butterscotch adds interest and harmony.

We are recommending this special reserve coffee as a filter, to bring our it's refinement and expressive nature. It will work in other brew methods .... if you can control temperature parameters on your espresso machine to reign in the acidity it will make a truly delicious single origin shot

Altitude: 1800 - 1900m asl
Farm/Coop: Approx. 1200 Kamwangi Co-operative members
Great for: Aeropress, Filter
Origin: Africa/Kenya - Kianyaga Town, Kirinyaga Central District
Process Method: Washed
Varietals: Bourbon SL28, Bourbon SL34

Roasting and delivery information

We roast every Monday and Wednesday (roasting days). Our cut off for planning orders for roasting is 12 pm on a roasting date. If an order is received after this cut off it will be prioritised on the next roasting day. Most items will be dispatched the next day (Tuesday and Thursday) We send the coffee by Royal Mail 1st Class post, which aims to deliver within 1 working day. For International delivery to Europe we use the Royal Mail International Standard service. This has a delivery aim of 5-10 days. For International delivery to World Zone 1 & 2 countries we use the Royal Mail International Tracked & Signed service. This has a delivery aim of 5-10 days.

Delivery prices to United Kingdom


Initial collection: Artisan Roast - Edinburgh

Similar coffees from

Thinking...
Artisan Roast - Edinburgh

Artisan Roast - Edinburgh

Share with your friends...
Artisan Roast - Edinburgh
Hint: click one of the three different views
Save as favourite Artisan Roast: Colombia, Finca Vista Hermosa, Washed
from £9.50
From Artisan Roast: An exclusive speciality micro-lot from artisan roast! Coffee farms in Colombia are small operations, family orientated and usually only one or two hectares in size. In the past, neighbouring farms pooled their harvests into larger bulked lots - the coffees were still great and were the building...
Tags: Aeropress, Black, Cafetiere, Central America, Colombia, Espresso, Filter, Stove Top, Washed, With milk
Save as favourite Artisan Roast: Ethiopia, Bollodu, Washed
from £9.00
From Artisan Roast: The Gedeo zone is relatively central to the range in which coffees are classified as Yirgacheffe and they often have a very classical Yirgacheffe flavour profile to them. The acidity is more balanced than other zones and the florality brought into balance with stone fruit attributes. Bollodu...
Tags: Aeropress, Africa, Black, Ethiopia, Filter, Washed
Save as favourite Artisan Roast: Ecuador, Finca Carolina, Washed
from £11.00
From Artisan Roast: Ecuador is a changing coffee producing nation and this coffee from Fausto Miguel Romo’s Finca Carolina showcases much of this. Traditionally coffee has been focused in the lowland west and highland south, but recent years have seen small farmers moving away from traditional crops and exploring coffee...
Tags: Aeropress, Black, Central America, Ecuador, Espresso, Filter, Special, Washed

Tasting record

Method Dose Grind Time Volume Comments
e.g. Espresso 18g Vario 1E 25secs 30ml A bit finer next time would be better.