Massive chocolate notes, big body and caramelised cherry like fruity finish. The Artisan creation that shows milk who's boss.

Our house blend Janzsoon has been around since we first started and has remained one of our most popular coffees til this day.

It's big, full-bodied and syrupy sweet. It's a perfect coffee for pulling espressos at home or for a really punchy filter to get you going in the morning.

It's comprised of exquisite high altitude Arabica beans roasted to two distinct profiles, the main bean in the blend is a wet hulled Northern Sumatran from the Aceh Province. The Sumatran bean gives the blend the deep chocolate bass notes and heady tropical fruit notes. This Sumatran bean just bursts through milk and is a great base espresso. The semi washed Brazilian bean from the Minas Gerais gives the blend a bright citric snap and red fruit note. This really comes through when served as a clean espresso or long black.

Together, these beans complement each other and the result is a balanced, syrupy espresso with massive chocolate notes, bright fruity finish and a wonderful crema.

We recommend the following recipe as a starting point for pulling an espresso on your home machine:

Dose: 18-20 grams
Brew temperature:93ºC-94.5ºC
Brew time: 27-30 sec
Total Volume: approx 45-55 ml