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Artisan Roast: Ethiopia, Debo Keble, Natural

Tasting notes: A delicious, vibrant and fruity natural process coffee from debo keble, kochere.  super sweet with blueberry, strawberry and violet leading onto notes of milk chocolate and a black grape finish.

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From Artisan Roast:

High quality natural processed micro-lots from Southern Ethiopia have vibrant, complex and fruit focused flavour profiles that sets them apart in speciality coffee.  They act as a real counterpoint to the more floral, tea-like like washed coffees from this region, a perfect example of how processing changes flavour.

Since most coffee producers in the region are very small, almost all lots will be made up of cherries from hundreds of producers, often over a relatively wide area.  Being able to source single producer lots, or in this case a small neighbourhood (called 'keble') helps give more traceability.  This is one such coffee which was grown and harvested by producers in and around a keble called Debo before then being dried at a mill in Chelelektu town.

This extra level of traceability gives the coffee a more distinct flavour profile than larger regional selections.  Classic natural Ethiopian flavours of sweet blueberry and strawberry are immediately noticeable.  Further characteristics of elderflower, green mango and milk chocolate then bring complexity as the coffee cools.  A syrup-like sweetness and medium intensity grape like acidity hold all these flavours together.

We've kept the roast medium to light so it will be easiest to brew as a filter or aeropress.  The lighter headier flavours are more noticeable with filter brews while the aeropress helps develop those berry fruit like flavours.

 
Altitude: 1850 - 1950m asl
Farm/Coop: Debo Keble
Great for: Aeropress, Cafetiere, Filter, Black, With milk
Origin: Ethiopia, Africa
Process Method: Natural (Dry)
Tasting Notes: A delicious, vibrant and fruity natural process coffee from debo keble, kochere.  super sweet with blueberry, strawberry and violet leading onto notes of milk chocolate and a black grape finish.
Varietals: Local Landraces Including Kurume, Degu, And Wolishu

Roasting and delivery information

We roast every Monday and Wednesday (roasting days). Our cut off for planning orders for roasting is 12 pm on a roasting date. If an order is received after this cut off it will be prioritised on the next roasting day. Most items will be dispatched the next day (Tuesday and Thursday) We send the coffee by Royal Mail 1st Class post, which aims to deliver within 1 working day. For International delivery to Europe we use the Royal Mail International Standard service. This has a delivery aim of 5-10 days. For International delivery to World Zone 1 & 2 countries we use the Royal Mail International Tracked & Signed service. This has a delivery aim of 5-10 days.

Delivery prices to United Kingdom


Initial collection: Artisan Roast - Edinburgh

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Tasting record

Method Dose Grind Time Volume Comments
e.g. Espresso 18g Vario 1E 25secs 30ml A bit finer next time would be better.