preferred_method: false
preferred_milk: false
Save as favourite

Artisan Roast: Ethiopia, Debo Keble, Natural

Tasting notes: A delicious, vibrant and fruity natural process coffee from debo keble, kochere.  super sweet with blueberry, strawberry and violet leading onto notes of milk chocolate and a black grape finish.

Sorry - Sold out - it's been popular!

Getting product details...

From Artisan Roast:

High quality natural processed micro-lots from Southern Ethiopia have vibrant, complex and fruit focused flavour profiles that sets them apart in speciality coffee.  They act as a real counterpoint to the more floral, tea-like like washed coffees from this region, a perfect example of how processing changes flavour.

Since most coffee producers in the region are very small, almost all lots will be made up of cherries from hundreds of producers, often over a relatively wide area.  Being able to source single producer lots, or in this case a small neighbourhood (called 'keble') helps give more traceability.  This is one such coffee which was grown and harvested by producers in and around a keble called Debo before then being dried at a mill in Chelelektu town.

This extra level of traceability gives the coffee a more distinct flavour profile than larger regional selections.  Classic natural Ethiopian flavours of sweet blueberry and strawberry are immediately noticeable.  Further characteristics of elderflower, green mango and milk chocolate then bring complexity as the coffee cools.  A syrup-like sweetness and medium intensity grape like acidity hold all these flavours together.

We've kept the roast medium to light so it will be easiest to brew as a filter or aeropress.  The lighter headier flavours are more noticeable with filter brews while the aeropress helps develop those berry fruit like flavours.

 
Altitude: 1850 - 1950m asl
Farm/Coop: Debo Keble
Great for: Aeropress, Cafetiere, Filter, Black, With milk
Origin: Ethiopia, Africa
Process Method: Natural (Dry)
Tasting Notes: A delicious, vibrant and fruity natural process coffee from debo keble, kochere.  super sweet with blueberry, strawberry and violet leading onto notes of milk chocolate and a black grape finish.
Varietals: Local Landraces Including Kurume, Degu, And Wolishu

Roasterr: Artisan Roast

LETTERBOX friendly (single bag): YES

Delivery prices to United Kingdom


Initial collection: Artisan Roast - Edinburgh

Similar coffees from

Thinking...
Hint: click one of the three different views
Artisan Roast: Panama, Finca Damarli, Natural Artisan Roast: Panama, Finca Damarli, Natural
from 250g: £10.50
Best for Filter
Flavour notes: Moreish, and laden with an indulgent silky sweetness. Flavours of orange citrus, roasted hazelnut and flame raisins combine harmoniously, leading onto a milk chocolate like finish
Save as favourite
Artisan Roast: Guatemala, Santa Clara, Washed Artisan Roast: Guatemala, Santa Clara, Washed
from 250g: £8.50
Best for Espresso
Flavour notes: Indulgent and rich in flavour, this roast is one of our darker single origin coffees. Flavours of dark chocolate, molasses and underlying forest fruits are supported by a thick, syrupy body
Save as favourite
Artisan Roast: Ecuador, Finca Campo Alegre, Washed Artisan Roast: Ecuador, Finca Campo Alegre, Washed
from 250g: £11.00
Best for Filter
Flavour notes: An elegant, silky smooth ecuadorian coffee to linger over. Plush stone and tropical fruit flavours combine with a zesty structure and maple syrup like sweetness
Save as favourite

Tasting record

Method Dose Grind Time Volume Comments
e.g. Espresso 18g Vario 1E 25secs 30ml A bit finer next time would be better.