Artisan Roast: El Salvador, El Pinar, Honey Process
Getting product details...
Roasting and delivery informationWe roast every Monday and Wednesday (roasting days). Our cut off for planning orders for roasting is 12 pm on a roasting date. If an order is received after this cut off it will be prioritised on the next roasting day. Most items will be dispatched the next day (Tuesday and Thursday) We send the coffee by Royal Mail 1st Class post, which aims to deliver within 1 working day. For International delivery to Europe we use the Royal Mail International Standard service. This has a delivery aim of 5-10 days. For International delivery to World Zone 1 & 2 countries we use the Royal Mail International Tracked & Signed service. This has a delivery aim of 5-10 days.
Delivery prices to United Kingdom
Initial collection: Artisan Roast - Edinburgh
Similar coffees from
Tags: Aeropress, Black, Cafetiere, Espresso, Product, Stove Top, With milk
Tags: Black, Cafetiere, Espresso, Milky, Product, Stove Top, With milk
Tags: Aeropress, Black, Central America, Costa Rica, Espresso, Filter, Honey Process, Product, Special, Stove Top, With milk
Artisan Roast: Cobblestone V2.8, Blend
From Artisan Roast: Cobblestone is a fresh, juicy espresso blend with a medium body and harmonious balance of caramel sweetness with bright citrus acidity. It's inspired by the beauty and diversity of Latin America, the ever changing landscapes, cultures and people, the seemingly endless range of coffee flavours to be...
Tags: Aeropress, Black, Cafetiere, Espresso, Stove Top, With milk
Artisan Roast: Janszoon V2.0, Blend
From Artisan Roast: Our house blend Janszoon has been around since Artisan Roast first started and remains one of our most popular coffees to this day. It's an oldie but a goodie and Janszoon version 2. 0 is the latest iteration. Its big, full-bodied and syrupy sweet and a coffee...
Tags: Black, Cafetiere, Espresso, Milky, Stove Top, With milk
Artisan Roast: Costa Rica, Flor Del Café, La Perla Del Café Micromill, Honey Process
From Artisan Roast: The Perla Del Cafe micro-mill in Costa Rica's West Valley sits at the top of a ridge overlooking the town of Naranjo, and has consistently produced some of Costa Rica's most exemplorary coffees over the past decade. At around 1600 metres above sea level this is not...
Tags: Aeropress, Black, Central America, Costa Rica, Espresso, Filter, Honey Process, Special, Stove Top, With milk
|e.g. Espresso||18g||Vario 1E||25secs||30ml||A bit finer next time would be better.|