Artisan Roast: El Salvador, El Pinar, Honey Process
Tasting notes: Flavours of maple syrup, kiwi-fruit and roasted almonds lead onto a creamy milk chocolate finish
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Altitude: 1450m - 1650m asl
Farm/Coop: El Pinar
Great for: Aeropress, Cafetiere, Espresso, Filter, Stove Top, Black, With milk
Origin: El Salvador, Central America
Region: San Ignacio
Owner: Jaime Guevara
Process Method: Honey Process
Tasting Notes: Flavours of maple syrup, kiwi-fruit and roasted almonds lead onto a creamy milk chocolate finish
Varietals: Pacas
Roasterr: Artisan Roast
LETTERBOX friendly (single bag): YES
Delivery prices to United Kingdom
Initial collection: Artisan Roast - Edinburgh
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Tasting record
Method | Dose | Grind | Time | Volume | Comments |
---|---|---|---|---|---|
e.g. Espresso | 18g | Vario 1E | 25secs | 30ml | A bit finer next time would be better. |