Artisan Roast: Costa Rica, La Trinidad, Chumeca Micromill, Natural
Tasting notes: Indulgence personified. this luscious fruit laden natural process coffee bursts with flavours of pomegranate, violet florals and sticky sweet cherries.
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Farm/Coop: La Trinidad, Chumeca Micromill
LETTERBOX friendly (single bag): YES
Altitude: 1950m asl
Great for: Aeropress, Cafetiere, Espresso, Filter, Black, With milk
Origin: Costa Rica, Central America
Region: San Pablo De León Cortés, Tarrazu, Costa Rica
Process Method: Natural (Dry)
Tasting Notes: Indulgence personified. this luscious fruit laden natural process coffee bursts with flavours of pomegranate, violet florals and sticky sweet cherries.
Varietals: Red Catuaí
Roasterr: Artisan Roast
LETTERBOX friendly (single bag): YES
Delivery prices to United Kingdom
Initial collection: Artisan Roast - Edinburgh
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Tasting record
Method | Dose | Grind | Time | Volume | Comments |
---|---|---|---|---|---|
e.g. Espresso | 18g | Vario 1E | 25secs | 30ml | A bit finer next time would be better. |