Artisan Roast: Cobblestone V2.9 juicy espresso blend
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Roasterr: Artisan Roast
Espresso - Brew Guide: Dose - 19.5g/Yield - 36 - 38 @ 93.0°C/Brew time - Machine dependent in the range of 27 - 30 seconds. Tasting Notes: Caramel ,dark chocolate, dried redcurrant, red apple, amaretto finish with dense creamy mouth feel.
Espro Press (or French Press) - Brew Guide: Dose - 20g/Water - 280ml @ 94°C/Grind - coarse/Brew time - 4:00 Tasting Notes: Caramel, dark chocolate, red apple, brown sugar sweetness.
Aeropress - Brew Guide: Dose - 20g/Water 250ml @ 94.5°C/Grind - Slightly coarser than filter/Brew time - 3:00 Tasting Notes: Milk chocolate, ameretto, pomegranate, vanilla, lemon citrus acidity, creamy mouthfeel.
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Initial collection: Artisan Roast - Edinburgh
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|e.g. Espresso||18g||Vario 1E||25secs||30ml||A bit finer next time would be better.|